Metro Atlanta News
STARBUCKS AT KROGER #449 received a C, scoring 76 out of 100, in a Gwinnett County food-service inspection on Nov 6, 2026. The official report lists four findings. [1]
Inspection purpose: Routine
The report states: “Facility does not have CFSM certificate posted.” [2]
The report states: “The person in charge is not able to show the procedures for the vomit/diarrhea cleanup.” [3]
A separate finding described cheese danishes being held above 41°F (5°C). [4]
Showing 4 of 4 findings
Facility does not have CFSM certificate posted. A Food service establishment must employ at least one Certified Food Safety Manager (CFSM) who also has managerial responsibilities within their facility to ensure food safety is being managed within the food service establishment during all hours of operation. (Pf)
Code .03(3)(a)
Facility does not have CFSM certificate posted. A Food service establishment must employ at least one Certified Food Safety Manager (CFSM) who also has managerial responsibilities within their facility to ensure food safety is being managed within the food service establishment during all hours of operation. (Pf)Official report · Item 1-2B ↗
The person in charge is not able to show the procedures for the vomit/diarrhea cleanup. A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. (Pf)
Code .03(6)
The person in charge is not able to show the procedures for the vomit/diarrhea cleanup. A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. (Pf)Official report · Item 2-2E ↗
Observed cheese danishes being held above 41°F (5°C). Observed milk being held above 41°F (5°C) in the reach-in cooler. See temperature log. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: The cheese danishes were discarded, and the milk was allowed to cool.
Code .04(6)(f)
Observed cheese danishes being held above 41°F (5°C). Observed milk being held above 41°F (5°C) in the reach-in cooler. See temperature log. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: The cheese danishes were discarded, and the milk was allowed to cool.Official report · Item 6-1A ↗
Observed a food employee preparing drinks and pastries with bracelets and a diamond ring on. Food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food (except for a plain ring such as a wedding band). (C) Corrective Actions: The jewelry was removed.
Code .03(5)(h)
Observed a food employee preparing drinks and pastries with bracelets and a diamond ring on. Food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food (except for a plain ring such as a wedding band). (C) Corrective Actions: The jewelry was removed.Official report · Item 12B ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Nov 6, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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