EL REAL MEXICAN GRILL receives B in Gwinnett County health inspection

1. 01

   Cold holding

   Item 6-1A ↗

   Observed 8 containers of tres leches cakes holding a temperature above 41F. (See temp log)// Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Cakes were discarded.//

   Inspector’s full note +

   Code .04(6)(f)

   Observed 8 containers of tres leches cakes holding a temperature above 41F. (See temp log)// Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Cakes were discarded.//

   Official report · Item 6-1A ↗
   No correction or repeat marker recorded.
2. 02

   Thawing methods

   Item 11C ↗

   Observed 4 thawed reduced oxygen packaged salmon not removed from it's package.// Reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment: (i) Prior to its thawing under refrigeration that maintains the food temperature at 41°F (5°C) or less; (C) or (ii) Prior to, or immediately upon completion of its thawing, using procedures to completely submerge in running water. (C) Corrective Actions: Salmon was discarded.//

   Inspector’s full note +

   Code .04(6)(c)

   Observed 4 thawed reduced oxygen packaged salmon not removed from it's package.// Reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment: (i) Prior to its thawing under refrigeration that maintains the food temperature at 41°F (5°C) or less; (C) or (ii) Prior to, or immediately upon completion of its thawing, using procedures to completely submerge in running water. (C) Corrective Actions: Salmon was discarded.//

   Official report · Item 11C ↗
   No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.