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CHARLEY'S CHEESESTEAKS #2266 scored 89; newer inspection records 82

Inspected

5900 Sugarloaf Pkwy Unit FC2 Lawrenceville, GA 30043

Map ↗

CHARLEY'S CHEESESTEAKS #2266 received a B, scoring 89 out of 100, in a Gwinnett County food-service inspection on Sep 3, 2026. The official report lists one finding. [1]

Inspection score

89/100Grade BOfficial inspection

Inspection summary

The inspector observed multiple time/temperature control for safety foods cold-holding above 41F (see temp log). [2]

A newer inspection in our records, dated Oct 16, 2026, lists 82 out of 100, grade B. The findings above belong to the Sep 3, 2026 inspection. [3]

28 points higher than the previous inspection in our records: 61/100 on Aug 24, 2026. Intervening inspections may be missing.

What inspectors found

Read the official report

Showing 1 of 1 findings

  1. Cold holding

    Item 6-1A
    Observed multiple time/temperature control for safety foods cold-holding above 41F (see temp log). Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: PIC (Person in Charge) discarded the food items.
    Inspector’s full note

    Code .04(6)(f)

    Observed multiple time/temperature control for safety foods cold-holding above 41F (see temp log). Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: PIC (Person in Charge) discarded the food items.
    Official report · Item 6-1A ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 3

Official history ↗
  1. Newer record
    82/100B
    Report
  2. This report
    89/100B
    Reading
  3. Earlier record
    61/100U
    Report

Sources

01 / Primary source Official inspection & findings

Gwinnett County · Sep 3, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Gwinnett County
Inspection ID
AD98F61D-79C5-4DD7-A448-4CC03267B45E
Facility ID
4BBDFDE3-29EC-40E4-8013-40C71AE2B136
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked