NOODLE HOUSE received an A, scoring 91 out of 100, in a Gwinnett County food-service inspection on Sep 3, 2026. The official report lists three findings. [1]
The inspector observed refrigerated prepared foods in the freezer that were not date marked. [2]
The report states: “****SECOND CONSECUTIVE VIOLATION OF CODE PROVISION****** Observed multiple working containers of spices and oils that were not labeled or that were labeled with Chinese only.” [3]
A separate finding described that the filters above the stove were dark brown to black due to an accumulation of grease residue. [4]
Showing 3 of 3 findings
Observed refrigerated prepared foods in the freezer that were not date marked. Observed refrigerated TCS (time/temperature for safety) foods from more than 24 hours prior that were in a prep cooler with no date mark. Refrigerated, ready-to-eat, time/temperature control for safety foods prepared and held in a food establishment for more than 24-hours shall be clearly marked to indicate the date of prep or the date by with the food shall be consumed, sold, or discarded when held at 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. (Pf) Corrective Actions: Foods labeled with the dates of preparation and/or freezing.
Code .04(6)(g)
Observed refrigerated prepared foods in the freezer that were not date marked. Observed refrigerated TCS (time/temperature for safety) foods from more than 24 hours prior that were in a prep cooler with no date mark. Refrigerated, ready-to-eat, time/temperature control for safety foods prepared and held in a food establishment for more than 24-hours shall be clearly marked to indicate the date of prep or the date by with the food shall be consumed, sold, or discarded when held at 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. (Pf) Corrective Actions: Foods labeled with the dates of preparation and/or freezing.Official report · Item 6-2 ↗
****SECOND CONSECUTIVE VIOLATION OF CODE PROVISION****** Observed multiple working containers of spices and oils that were not labeled or that were labeled with Chinese only. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C) Corrective Actions: Foods were labeled with the common English name of the food.
Code .04(4)(d)
****SECOND CONSECUTIVE VIOLATION OF CODE PROVISION****** Observed multiple working containers of spices and oils that were not labeled or that were labeled with Chinese only. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C) Corrective Actions: Foods were labeled with the common English name of the food.Official report · Item 10D ↗
Observed that the filters above the stove were dark brown to black due to an accumulation of grease residue. Non-food contact surfaces shall be cleaned at a frequency great enough to prevent accumulation of food residues. (C) Corrective Actions: Filters should be cleaned by 9/11/26.
Code .05(7)(d)
Observed that the filters above the stove were dark brown to black due to an accumulation of grease residue. Non-food contact surfaces shall be cleaned at a frequency great enough to prevent accumulation of food residues. (C) Corrective Actions: Filters should be cleaned by 9/11/26.Official report · Item 15C ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Sep 3, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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