Metro Atlanta News
WONGS WOK received a B, scoring 87 out of 100, in a Gwinnett County food-service inspection on Nov 2, 2026. The official report lists two findings. [1]
Inspection purpose: Routine
The inspector observed pink slime and black mold-like substance build-up inside of the ice machine. [2]
The inspector also observed multiple foods stored in the prep cooler and upright cooler for cooling that were not cooling at a rate fast enough to get it to the temp of 41 or below within the time frame. [3]
Showing 2 of 2 findings
Observed pink slime and black mold-like substance build-up inside of the ice machine. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Person in charge cleaned and sanitized ice machine.
Code .05(7)(a)1
Observed pink slime and black mold-like substance build-up inside of the ice machine. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Person in charge cleaned and sanitized ice machine.Official report · Item 4-2B ↗
Observed multiple foods stored in the prep cooler and upright cooler for cooling that were not cooling at a rate fast enough to get it to the temp of 41 or below within the time frame. TCS foods being cooled from 135°F to 70°F in 2 hours MUST cool 0.54°F per minute (roughly 32.5°F per hour). TCS foods being cooled from 70°F to 41°F MUST cool 7.25°F per hour (0.121°F per min or 29°F in 4 hours). Corrective Actions: Person in charge moved items to the walk in freezer to cool at a faster rate.
Code .04(6)(d)
Observed multiple foods stored in the prep cooler and upright cooler for cooling that were not cooling at a rate fast enough to get it to the temp of 41 or below within the time frame. TCS foods being cooled from 135°F to 70°F in 2 hours MUST cool 0.54°F per minute (roughly 32.5°F per hour). TCS foods being cooled from 70°F to 41°F MUST cool 7.25°F per hour (0.121°F per min or 29°F in 4 hours). Corrective Actions: Person in charge moved items to the walk in freezer to cool at a faster rate.Official report · Item 6-1C ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Nov 2, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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