CAPRESE NEW YORK PIZZA AND PASTA receives A in Gwinnett County health inspection

1. 01

   Toxic substance storage and use

   Item 8-2B ↗

   Observed employee sanitizing tables with a Quat sanitizer concentration greater than 400ppm. Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials used on food contact surfaces shall not exceed stated concentrations as listed on the EPA-registered label, in 40 CFR 180.940 and 40 CFR 180.2020, (100 ppm for chlorine and 400 ppm for quaternary ammonia). (P) Corrective Actions: Quat sanitizer was diluted to a concentration of 200-400ppm and tables were resanitized.

   Inspector’s full note +

   Code .07(6)(g)

   Observed employee sanitizing tables with a Quat sanitizer concentration greater than 400ppm. Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials used on food contact surfaces shall not exceed stated concentrations as listed on the EPA-registered label, in 40 CFR 180.940 and 40 CFR 180.2020, (100 ppm for chlorine and 400 ppm for quaternary ammonia). (P) Corrective Actions: Quat sanitizer was diluted to a concentration of 200-400ppm and tables were resanitized.

   Official report · Item 8-2B ↗
   No correction or repeat marker recorded.
2. 02

   Toxic substance storage and use

   Item 8-2B ↗

   Observed 3 Quat sanitizer spray bottles and 1 degreaser spray bottle not labeled. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. (Pf) Corrective Actions: Chemical spray bottles were properly labeled.

   Inspector’s full note +

   Code .07(6)(b)

   Observed 3 Quat sanitizer spray bottles and 1 degreaser spray bottle not labeled. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. (Pf) Corrective Actions: Chemical spray bottles were properly labeled.

   Official report · Item 8-2B ↗
   No correction or repeat marker recorded.
3. 03

   Toxic substance storage and use

   Item 8-2B ↗

   Observed 2 Quat sanitizer spray bottles and 1 Bona chemical spray bottle stored with single use items at the back server station. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; (P) and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. (P) Corrective Actions: Chemicals were relocated to the chemical station at the host stand.

   Inspector’s full note +

   Code .07(6)(c)

   Observed 2 Quat sanitizer spray bottles and 1 Bona chemical spray bottle stored with single use items at the back server station. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; (P) and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. (P) Corrective Actions: Chemicals were relocated to the chemical station at the host stand.

   Official report · Item 8-2B ↗
   No correction or repeat marker recorded.
4. 04

   Food labeling and containers

   Item 10D ↗

   Facility's allergen notice lists all 9 major food allergens, however, facility only uses 6 of the major food allergens. 1. If required by law, consumer warnings shall be provided. (C) 2. Food service establishment or manufacturers' dating information on foods may not be concealed or altered. (C) 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. (C) Corrective Actions: The allergen notice was rewritten to indicate that only 6 major food allergens are used in the restaurant.

   Inspector’s full note +

   Code .04(7)(d)

   Facility's allergen notice lists all 9 major food allergens, however, facility only uses 6 of the major food allergens. 1. If required by law, consumer warnings shall be provided. (C) 2. Food service establishment or manufacturers' dating information on foods may not be concealed or altered. (C) 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. (C) Corrective Actions: The allergen notice was rewritten to indicate that only 6 major food allergens are used in the restaurant.

   Official report · Item 10D ↗
   No correction or repeat marker recorded.
5. 05

   Warewashing facilities and test strips

   Item 15B ↗

   Facility does not have test strips for measuring Quat sanitizer concentrations. A test kit or other device that accurately measures the concentration in mg/L (or ppm) of sanitizing solutions shall be provided. (Pf) Corrective Actions: Facility obtained Quat sanitizer test strips.

   Inspector’s full note +

   Code .05(3)(h),(i)

   Facility does not have test strips for measuring Quat sanitizer concentrations. A test kit or other device that accurately measures the concentration in mg/L (or ppm) of sanitizing solutions shall be provided. (Pf) Corrective Actions: Facility obtained Quat sanitizer test strips.

   Official report · Item 15B ↗
   No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.