TJ STREET TACOS receives A in Gwinnett County health inspection

1. 01

   Toxic substance storage and use

   Item 8-2B ↗

   Observed 3 pills in an unlabeled container on top of the prep table. 1. Except for medicines that are stored or displayed for retail sale, only those medicines that are necessary for the health of employees shall be allowed in a food service establishment. (Pf) 2. Medicines that are in a food service establishment for the employee's use shall be labeled with a legible manufacturer's label and located to prevent the contamination of food, equipment, utensils, linens, and single-service and single-use articles; and located so they are inaccessible to children. (P) Corrective Actions: Pills were placed in a designated area in the front service area.

   Inspector’s full note +

   Code .07(6)(o)

   Observed 3 pills in an unlabeled container on top of the prep table. 1. Except for medicines that are stored or displayed for retail sale, only those medicines that are necessary for the health of employees shall be allowed in a food service establishment. (Pf) 2. Medicines that are in a food service establishment for the employee's use shall be labeled with a legible manufacturer's label and located to prevent the contamination of food, equipment, utensils, linens, and single-service and single-use articles; and located so they are inaccessible to children. (P) Corrective Actions: Pills were placed in a designated area in the front service area.

   Official report · Item 8-2B ↗
   No correction or repeat marker recorded.
2. 02

   Toxic substance storage and use

   Item 8-2B ↗

   Observed wet wiping cloths stored in chlorine sanitizer at a concentration greater than 100ppm. Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials used on food contact surfaces shall not exceed stated concentrations as listed on the EPA-registered label, in 40 CFR 180.940 and 40 CFR 180.2020, (100 ppm for chlorine and 400 ppm for quaternary ammonia). (P) Corrective Actions: Chlorine sanitizer was diluted to a concentration of 50-100ppm.

   Inspector’s full note +

   Code .07(6)(g)

   Observed wet wiping cloths stored in chlorine sanitizer at a concentration greater than 100ppm. Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials used on food contact surfaces shall not exceed stated concentrations as listed on the EPA-registered label, in 40 CFR 180.940 and 40 CFR 180.2020, (100 ppm for chlorine and 400 ppm for quaternary ammonia). (P) Corrective Actions: Chlorine sanitizer was diluted to a concentration of 50-100ppm.

   Official report · Item 8-2B ↗
   No correction or repeat marker recorded.
3. 03

   Wiping cloth use and storage

   Item 12C ↗

   Observed several wet wiping cloths stored on prep counters. Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. (C) Corrective Actions: Wet wiping cloths were placed in sanitizer buckets.

   Inspector’s full note +

   Code .04(4)(m)

   Observed several wet wiping cloths stored on prep counters. Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. (C) Corrective Actions: Wet wiping cloths were placed in sanitizer buckets.

   Official report · Item 12C ↗
   No correction or repeat marker recorded.
4. 04

   Washing fruits and vegetables

   Item 12D ↗

   Observed person in charge washing avocados in the mop sink. Raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. (Pf) Corrective Actions: Avocados were discarded. Discussed with person in charge that produce must only be washed in the vegetable sink.

   Inspector’s full note +

   Code .04(4)(g)

   Observed person in charge washing avocados in the mop sink. Raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. (Pf) Corrective Actions: Avocados were discarded. Discussed with person in charge that produce must only be washed in the vegetable sink.

   Official report · Item 12D ↗
   No correction or repeat marker recorded.
5. 05

   Ventilation and lighting

   Item 17D ↗

   Observed several employee items stored above the prep table in the kitchen (air pods, chargers, cell phone). **2nd CONSECUTIVE VIOLATION FOR THE SAME CODE PROVISION ON A ROUTINE INSPECTION.** Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: Employee items were placed in the designated area.

   Inspector’s full note +

   Code .07(4)(b)

   Observed several employee items stored above the prep table in the kitchen (air pods, chargers, cell phone). **2nd CONSECUTIVE VIOLATION FOR THE SAME CODE PROVISION ON A ROUTINE INSPECTION.** Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: Employee items were placed in the designated area.

   Official report · Item 17D ↗
   No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.