CHICAGO PIZZA/THE PATIO received a B, scoring 84 out of 100, in a Gwinnett County food-service inspection on Jun 22, 2026. The official report lists four findings. [1]
The inspector observed multiple time/temperature as a safety control foods (TCS) being held above 41 degrees. [2]
The inspector also observed chicken wings not cooled to 41 degrees within 6hrs. [3]
A separate finding described TCS items being cooled in stacked and covered large plastic containers in stand up cooler. [4]
Showing 4 of 4 findings
Observed multiple time/temperature as a safety control foods (TCS) being held above 41 degrees. (see temp log) Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: All items were discarded.
Code .04(6)(f)
Observed multiple time/temperature as a safety control foods (TCS) being held above 41 degrees. (see temp log) Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: All items were discarded.Official report · Item 6-1A ↗
Observed chicken wings not cooled to 41 degrees within 6hrs. ***2nd consecutive violation of the same code provision*** Cooked time/temperature control for safety food shall be cooled: 1) within 2 hours from 135°F (57°C) to 70°F (21°C); and 2) within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or below. (P) Corrective Actions: Items were discarded.
Code .04(6)(d)
Observed chicken wings not cooled to 41 degrees within 6hrs. ***2nd consecutive violation of the same code provision*** Cooked time/temperature control for safety food shall be cooled: 1) within 2 hours from 135°F (57°C) to 70°F (21°C); and 2) within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or below. (P) Corrective Actions: Items were discarded.Official report · Item 6-1C ↗
Observed TCS items being cooled in stacked and covered large plastic containers in stand up cooler. ***2nd consecutive violation of the same code provision*** Foods shall be cooled using one or more methods approved by the health authority (e.g., smaller batches, thinner portions, using rapid cooling equipment, stirring food in containers placed in an ice water bath, using containers that facilitate heat transfer and ice as an ingredient; placing items in the walk-in cooler or walk-in freezer partially or completely uncovered as long as the food is protected from overhead contamination). (Pf, C) Corrective Actions: PIC trained on proper cooling methods.
Code .04(6)(e)
Observed TCS items being cooled in stacked and covered large plastic containers in stand up cooler. ***2nd consecutive violation of the same code provision*** Foods shall be cooled using one or more methods approved by the health authority (e.g., smaller batches, thinner portions, using rapid cooling equipment, stirring food in containers placed in an ice water bath, using containers that facilitate heat transfer and ice as an ingredient; placing items in the walk-in cooler or walk-in freezer partially or completely uncovered as long as the food is protected from overhead contamination). (Pf, C) Corrective Actions: PIC trained on proper cooling methods.Official report · Item 11A ↗
Observed walk in cooler with an ambient air temperature of 50 degrees. Observed stand up cooler with an ambient air temperature of 47 degrees. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C) Corrective Actions: Maintenance person arrived on site to repair walk in and stand-up cooler. Coolers will not be used until they are maintaining below 41 degrees.
Code .05(6)(a)
Observed walk in cooler with an ambient air temperature of 50 degrees. Observed stand up cooler with an ambient air temperature of 47 degrees. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C) Corrective Actions: Maintenance person arrived on site to repair walk in and stand-up cooler. Coolers will not be used until they are maintaining below 41 degrees.Official report · Item 15A ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Jun 22, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
Checked