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THE OLIVE GARDEN ITALIAN RESTAURANT #1532 receives A in Gwinnett County health inspection

Inspected

3220 Buford Dr Buford, GA 30519

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THE OLIVE GARDEN ITALIAN RESTAURANT #1532 received an A, scoring 91 out of 100, in a Gwinnett County food-service inspection on Jul 27, 2026. The official report lists one finding. [1]

Inspection score

91/100Grade AOfficial inspection

Inspection summary

The report states: “Multiple time/temperature control for safety (TCS) foods cold holding greater than 41F (temperature log).” [2]

What inspectors found

Read the official report

Showing 1 of 1 findings

  1. Cold holding

    Item 6-1A
    Multiple time/temperature control for safety (TCS) foods cold holding greater than 41F (temperature log). Per manager, some of the foods cold holding improperly had been delivered earlier today. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Foods from delivery that were cold holding improperly were discarded. Foods cold holding improperly for less than 4 hours that were not a part of food delivery were moved to the walk in cooler. Foods cold holding improperly for more than 4 hours were discarded. Discussed the importance of checking the temperatures of foods when they are delivered to ensure delivery temperatures are in…
    Inspector’s full note

    Code .04(6)(f)

    Multiple time/temperature control for safety (TCS) foods cold holding greater than 41F (temperature log). Per manager, some of the foods cold holding improperly had been delivered earlier today. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Foods from delivery that were cold holding improperly were discarded. Foods cold holding improperly for less than 4 hours that were not a part of food delivery were moved to the walk in cooler. Foods cold holding improperly for more than 4 hours were discarded. Discussed the importance of checking the temperatures of foods when they are delivered to ensure delivery temperatures are in compliance.
    Official report · Item 6-1A ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    91/100A
    Reading

Sources

Record details & methodology
Authority
Gwinnett County
Inspection ID
A3672672-762E-4211-91BB-C149ABAD654C
Facility ID
FF39D61A-F97E-4E90-9A08-790F5755D9BB
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked