MCDONALDS receives B in Gwinnett County health inspection

1. 01

   Handwashing

   Item 2-1B ↗

   Observed person in charge enter food prep area and touch milk/cream dispenser without washing hands. Observed an employee take off jacket and scratch nose, then begin touching ice machine without washing hands.// Employees must wash hands and exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles, and: 1) after touching exposed body parts; 2) after using the toilet room; 3) After caring for or handling service animals or aquatic animals; 4)after coughing, sneezing, using tobacco, eating, or drinking; 5) after handling soiled equipment or utensils; 6) during food…

   Inspector’s full note +

   Code .03(5)(c)

   Observed person in charge enter food prep area and touch milk/cream dispenser without washing hands. Observed an employee take off jacket and scratch nose, then begin touching ice machine without washing hands.// Employees must wash hands and exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles, and: 1) after touching exposed body parts; 2) after using the toilet room; 3) After caring for or handling service animals or aquatic animals; 4)after coughing, sneezing, using tobacco, eating, or drinking; 5) after handling soiled equipment or utensils; 6) during food preparation, as often as needed to remove soil and contamination and to prevent cross contamination when changing tasks; 7) when switching between working with raw food and working with ready-to-eat food; 8) before putting on gloves; 9) after engaging in other activities that contaminate hands; 10) a second time when entering the kitchen from using the restroom. (P) Corrective Actions: Employee and person in charge washed hands. Cream dispenser and ice machine were sanitized.//

   Official report · Item 2-1B ↗
   No correction or repeat marker recorded.
2. 02

   Food-contact surface sanitation

   Item 4-2B ↗

   Observed mold-like accumulation on interior surfaces of ice machine.// Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Ice machine equipment was cleaned and sanitized during inspection.//

   Inspector’s full note +

   Code .05(7)(a)1

   Observed mold-like accumulation on interior surfaces of ice machine.// Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Ice machine equipment was cleaned and sanitized during inspection.//

   Official report · Item 4-2B ↗
   No correction or repeat marker recorded.
3. 03

   Single-use article storage and use

   Item 14C ↗

   &3Observed open boxes of single use cups stored on the floor with personal items stored directly on top of them.// Single-service and single-use articles shall be stored: 1) in a clean, dry location; 2)where they are not exposed to splash, dust or other contamination; and 3) at least 6 inches above the floor. Single-service and single-use articles shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. (C) Corrective Actions: Cups were moved off the floor and personal items were moved to a designated location.//

   Inspector’s full note +

   Code .05(10)(e)1

   &3Observed open boxes of single use cups stored on the floor with personal items stored directly on top of them.// Single-service and single-use articles shall be stored: 1) in a clean, dry location; 2)where they are not exposed to splash, dust or other contamination; and 3) at least 6 inches above the floor. Single-service and single-use articles shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. (C) Corrective Actions: Cups were moved off the floor and personal items were moved to a designated location.//

   Official report · Item 14C ↗
   No correction or repeat marker recorded.
4. 04

   Equipment design and condition

   Item 15A ↗

   Observed accumulation of ice in two-door freezer above prep area, standing freezer, and walk-in freezer.// Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)

   Inspector’s full note +

   Code .05(6)(a)

   Observed accumulation of ice in two-door freezer above prep area, standing freezer, and walk-in freezer.// Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)

   Official report · Item 15A ↗
   No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.