CHINA TASTE scored 96; newer inspection records 83

1. 01

   Utensil storage

   Item 14A ↗

   Observed scoop handles stored in dry foods with the handle inside the food (salt, sugar, and flour) During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1. in the food with their handles above the top of the food and the container; 2. In food that is not time / temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed; 3. On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency; 4. in running water of…

   Inspector’s full note +

   Code .04(4)(k)

   Observed scoop handles stored in dry foods with the handle inside the food (salt, sugar, and flour) During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1. in the food with their handles above the top of the food and the container; 2. In food that is not time / temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed; 3. On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency; 4. in running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 5. in a clean, dry container; or 6. in a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at the required frequency. (C) Corrective Actions: The scoops were removed and placed on top of the containers.

   Official report · Item 14A ↗
   No correction or repeat marker recorded.
2. 02

   Pest control

   Item 18 ↗

   Observed the back door propped open during inspection. The screen door was also open. When the screen door was closed by the person in charge (PIC), it was not tightly fitted, with a large gap on the bottom left that could allow insects to enter. Outer openings of a food service establishment shall be protected against the entry of insects and rodents by: 1) filling or closing holes and other gaps along floors, walls, and ceilings; (C) 2) closed, tight-fitting windows; (C) and 3) solid self-closing, tight-fitting doors. (C) Corrective Actions: The PIC closed the back door.

   Inspector’s full note +

   Code .07(2)(m)

   Observed the back door propped open during inspection. The screen door was also open. When the screen door was closed by the person in charge (PIC), it was not tightly fitted, with a large gap on the bottom left that could allow insects to enter. Outer openings of a food service establishment shall be protected against the entry of insects and rodents by: 1) filling or closing holes and other gaps along floors, walls, and ceilings; (C) 2) closed, tight-fitting windows; (C) and 3) solid self-closing, tight-fitting doors. (C) Corrective Actions: The PIC closed the back door.

   Official report · Item 18 ↗
   No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.