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INDIO BREWING receives A in Gwinnett County health inspection

Inspected

5019 W Broad St NE M145 Sugar Hill, GA 30518

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INDIO BREWING received an A, scoring 99 out of 100, in a Gwinnett County food-service inspection on Nov 4, 2026. The official report lists one finding. [1]

Inspection score

99/100Grade AOfficial inspection

Inspection summary

Inspection purpose: Routine

The report states: “1,2,4Observed multiple clean dishes stacked wet on the dish storage shelf.” [2]

What inspectors found

Read the official report

Showing 1 of 1 findings

  1. Utensil, equipment and linen storage

    Item 14B
    1,2,4Observed multiple clean dishes stacked wet on the dish storage shelf. Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: Employee rewashed and sanitized the dishes and stored them in a way that allows them to air dry.
    Inspector’s full note

    Code .05(10)(e)

    1,2,4Observed multiple clean dishes stacked wet on the dish storage shelf. Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: Employee rewashed and sanitized the dishes and stored them in a way that allows them to air dry.
    Official report · Item 14B ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    99/100A
    Reading

Sources

Record details & methodology
Authority
Gwinnett County
Inspection ID
A084FD13-65AE-4C4E-8F04-E650DB20FEE9
Facility ID
D346739D-5B28-4049-9DFB-6890D0AE7A72
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked