JANG SU JANG received a B, scoring 82 out of 100, in a Gwinnett County food-service inspection on Jun 26, 2026. The official report lists three findings. [1]
The report states: “Upon arrival at inspection, no person in charge on site.” [2]
The report states: “Upon arrival at inspection, several foods were not marked with the start or discard time that were intended for time control.” [3]
The report states: “Bags or rice and seasoning stored in an outdoor storage shed that is not fully enclosed from the outside.” [4]
Showing 3 of 3 findings
Upon arrival at inspection, no person in charge on site. // There must be a person in charge on the premises of the food service establishment at all times. (Pf) Corrective Actions: Manager arrived during inspection. //
Code .03(2)
Upon arrival at inspection, no person in charge on site. // There must be a person in charge on the premises of the food service establishment at all times. (Pf) Corrective Actions: Manager arrived during inspection. //Official report · Item 1-2A ↗
Upon arrival at inspection, several foods were not marked with the start or discard time that were intended for time control. // When using time without temperature control (Time Control, TPHC) for a maximum of 4 hours: 1) hot foods shall start at 135°F (57°C) or above and cold foods shall start at 41°F (5°C) or below when removed from temperature control; (P) 2) the food items shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time the food was removed from temperature control; (Pf) 3) foods not cooked and served or consumed within 4 hours of being removed from time control shall be discarded; (P) 4) food in unmarked containers or packages, or…
Code .04(6)(i)
Upon arrival at inspection, several foods were not marked with the start or discard time that were intended for time control. // When using time without temperature control (Time Control, TPHC) for a maximum of 4 hours: 1) hot foods shall start at 135°F (57°C) or above and cold foods shall start at 41°F (5°C) or below when removed from temperature control; (P) 2) the food items shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time the food was removed from temperature control; (Pf) 3) foods not cooked and served or consumed within 4 hours of being removed from time control shall be discarded; (P) 4) food in unmarked containers or packages, or marked to exceed a 4-hour limit shall be discarded; (P) 5) written procedures for TPHC (including methods of compliance with cooling foods is prepared, cooked, and refrigerated) shall be created in advance, kept in the food service establishment, and made available upon the Health Authorities request. **SECOND CONSECUTIVE VIOLATION OF CODE PROVISION** Corrective Actions: Start and discard times placed onto foods. //Official report · Item 6-1D ↗
Bags or rice and seasoning stored in an outdoor storage shed that is not fully enclosed from the outside. // Food shall be protected from contamination by storing the food: 1) in a clean dry location; (C) 2) where it is not exposed to splash, dust, or other contamination; (C) and 3) at least 6 inches (15 cm) above the floor. (C) Corrective Actions: Foods were located inside the facility. //
Code .04(4)(q)
Bags or rice and seasoning stored in an outdoor storage shed that is not fully enclosed from the outside. // Food shall be protected from contamination by storing the food: 1) in a clean dry location; (C) 2) where it is not exposed to splash, dust, or other contamination; (C) and 3) at least 6 inches (15 cm) above the floor. (C) Corrective Actions: Foods were located inside the facility. //Official report · Item 12A ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Jun 26, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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