Metro Atlanta News
I LUV HOT POT / I LUV BOWLING received an A, scoring 95 out of 100, in a Gwinnett County food-service inspection on Oct 23, 2026. The official report lists three findings. [1]
The inspector observed a container of raw chicken thawing in still water in the meat prep sink. [2]
The report states: “&3Observed a box of single-use stiraphome take-away containers stored on the floor behind the hookah bar.” [3]
The report states: “&3Observed several plastic containers broken.” [4]
38 points higher than the previous inspection in our records: 57/100 on Oct 15, 2026. Intervening inspections may be missing.
Showing 3 of 3 findings
Observed a container of raw chicken thawing in still water in the meat prep sink. Time/temperature control for safety food shall be thawed: 1) under refrigeration that keeps the food at 41°F or less; 2) completely submerged in running water with the temperature of the water at 70°F or less, has sufficient flow to agitate and float off loose particles in an overflow, and that no part of the food exceeds 41°F; 3) as a part of the cooking process. (C) Corrective Actions: The person in charge turned on the cold water.
Code .04(6)(c)
Observed a container of raw chicken thawing in still water in the meat prep sink. Time/temperature control for safety food shall be thawed: 1) under refrigeration that keeps the food at 41°F or less; 2) completely submerged in running water with the temperature of the water at 70°F or less, has sufficient flow to agitate and float off loose particles in an overflow, and that no part of the food exceeds 41°F; 3) as a part of the cooking process. (C) Corrective Actions: The person in charge turned on the cold water.Official report · Item 11C ↗
&3Observed a box of single-use stiraphome take-away containers stored on the floor behind the hookah bar. Single-service and single-use articles shall be stored: 1) in a clean, dry location; 2)where they are not exposed to splash, dust or other contamination; and 3) at least 6 inches above the floor. Single-service and single-use articles shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. (C) Corrective Actions: The box was placed 6" off the floor.
Code .05(10)(e)1
&3Observed a box of single-use stiraphome take-away containers stored on the floor behind the hookah bar. Single-service and single-use articles shall be stored: 1) in a clean, dry location; 2)where they are not exposed to splash, dust or other contamination; and 3) at least 6 inches above the floor. Single-service and single-use articles shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. (C) Corrective Actions: The box was placed 6" off the floor.Official report · Item 14C ↗
&3Observed several plastic containers broken. Utensils shall be maintained in a state of repair or condition that complies with the requirements specified under subsections .05(1) and .05(2) or shall be discarded. (C) Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use. Corrective Actions: Plastic containers discarded.
Code .05(6)(q)1
&3Observed several plastic containers broken. Utensils shall be maintained in a state of repair or condition that complies with the requirements specified under subsections .05(1) and .05(2) or shall be discarded. (C) Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use. Corrective Actions: Plastic containers discarded.Official report · Item 15A ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Oct 23, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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