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SEI RYU receives A in Gwinnett County health inspection

Inspected

5163 Peachtree Pkwy Peachtree Corners, GA 30092

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SEI RYU received an A, scoring 90 out of 100, in a Gwinnett County food-service inspection on Nov 2, 2026. The official report lists three findings. [1]

Inspection score

90/100Grade AOfficial inspection

Inspection summary

Inspection purpose: Routine

The inspector observed multiple butane lighters stored above prep counters in kitchen. [2]

The inspector also observed tuna thawing while still in vacuum packaging. [3]

A separate finding described multiple employee items (phones, food items, medicine, drinks) stored on prep counters throughout kitchen. [4]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Toxic substance storage and use

    Item 8-2B
    Observed multiple butane lighters stored above prep counters in kitchen. **SECOND CONSECUTIVE VIOLATION** Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; (P) and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. (P) Corrective Actions: Lighters were relocated.
    Inspector’s full note

    Code .07(6)(c)

    Observed multiple butane lighters stored above prep counters in kitchen. **SECOND CONSECUTIVE VIOLATION** Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; (P) and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. (P) Corrective Actions: Lighters were relocated.
    Official report · Item 8-2B ↗
    No correction or repeat marker recorded.
  2. Thawing methods

    Item 11C
    Observed tuna thawing while still in vacuum packaging. Reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment: (i) Prior to its thawing under refrigeration that maintains the food temperature at 41°F (5°C) or less; (C) or (ii) Prior to, or immediately upon completion of its thawing, using procedures to completely submerge in running water. (C) Corrective Actions: Packaging was opened allowing airflow into tuna.
    Inspector’s full note

    Code .04(6)(c)

    Observed tuna thawing while still in vacuum packaging. Reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment: (i) Prior to its thawing under refrigeration that maintains the food temperature at 41°F (5°C) or less; (C) or (ii) Prior to, or immediately upon completion of its thawing, using procedures to completely submerge in running water. (C) Corrective Actions: Packaging was opened allowing airflow into tuna.
    Official report · Item 11C ↗
    No correction or repeat marker recorded.
  3. Ventilation and lighting

    Item 17D
    Observed multiple employee items (phones, food items, medicine, drinks) stored on prep counters throughout kitchen. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: Items were moved to employee area.
    Inspector’s full note

    Code .07(4)(b)

    Observed multiple employee items (phones, food items, medicine, drinks) stored on prep counters throughout kitchen. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: Items were moved to employee area.
    Official report · Item 17D ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    90/100A
    Reading

Sources

Record details & methodology
Authority
Gwinnett County
Inspection ID
9969D2F8-71E7-40B1-97AB-EF5211B44EFA
Facility ID
C776FD14-9065-4679-A4CE-1AB128233A26
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked