PROVINO'S ITALIAN RESTAURANT received a B, scoring 88 out of 100, in a Gwinnett County food-service inspection on Jun 30, 2026. The official report lists two findings. [1]
The report states: “Various TCS (Time/temperature control for Safety) foods cold holding at temperatures above 41 deg F.” [2]
The report states: “Walk in cooler unable to maintain cold holding temperature of 41 deg F or below.” [3]
Showing 2 of 2 findings
Various TCS (Time/temperature control for Safety) foods cold holding at temperatures above 41 deg F. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Verified with PIC (Person in charge) that the cooler was under going defrost for an hour. TCS foods inside cooler relocated to Walk in freezer and other prep top coolers to rapidly cool. //SECOND CONSECUTIVE ROUTINE VIOLATION//
Code .04(6)(f)
Various TCS (Time/temperature control for Safety) foods cold holding at temperatures above 41 deg F. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Verified with PIC (Person in charge) that the cooler was under going defrost for an hour. TCS foods inside cooler relocated to Walk in freezer and other prep top coolers to rapidly cool. //SECOND CONSECUTIVE ROUTINE VIOLATION//Official report · Item 6-1A ↗
Walk in cooler unable to maintain cold holding temperature of 41 deg F or below. Ensure unit is repaired by 5/6/26. Do not use unit to store TCS foods until repaired. Walk in freezer with significant amount of ice build up. Foods inside are sealed protected from ice. Ensure unit is defrosted by 7/6/26. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)
Code .05(6)(a)
Walk in cooler unable to maintain cold holding temperature of 41 deg F or below. Ensure unit is repaired by 5/6/26. Do not use unit to store TCS foods until repaired. Walk in freezer with significant amount of ice build up. Foods inside are sealed protected from ice. Ensure unit is defrosted by 7/6/26. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)Official report · Item 15A ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Jun 30, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
Checked