CHIPOTLE #3289 AT SUGARLOAF CROSSING received an A, scoring 90 out of 100, in a Gwinnett County food-service inspection on Aug 17, 2026. The official report lists two findings. [1]
The report states: “Employee did not wash hands more than 5 seconds after handling money.” [2]
The report states: “1,2,4Observed four clean stacks of metal containers (at least twenty containers in each stack) that were stacked wet.” [3]
Showing 2 of 2 findings
Employee did not wash hands more than 5 seconds after handling money. She proceeded to don gloves and start refilling the spoons in the dining room. Food employees shall use the following cleaning procedure in the order stated to clean their hands and exposed portions of their arms in a handwashing sink that is properly equipped, including food employees must clean their hands and exposed portions of their arms, including surrogate prosthetic devices for hands or arms for at least 20 seconds, using warm water and a cleaning compound followed by using a hand drying provision at a handwashing sink that is properly equipped. (P) Corrective Actions: Spoons were discarded and employee washed…
Code .03(5)(b)
Employee did not wash hands more than 5 seconds after handling money. She proceeded to don gloves and start refilling the spoons in the dining room. Food employees shall use the following cleaning procedure in the order stated to clean their hands and exposed portions of their arms in a handwashing sink that is properly equipped, including food employees must clean their hands and exposed portions of their arms, including surrogate prosthetic devices for hands or arms for at least 20 seconds, using warm water and a cleaning compound followed by using a hand drying provision at a handwashing sink that is properly equipped. (P) Corrective Actions: Spoons were discarded and employee washed hands again.Official report · Item 2-1B ↗
1,2,4Observed four clean stacks of metal containers (at least twenty containers in each stack) that were stacked wet. Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: PIC (person in charge) had containers cleaned again and set out to air dry.
Code .05(10)(e)
1,2,4Observed four clean stacks of metal containers (at least twenty containers in each stack) that were stacked wet. Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: PIC (person in charge) had containers cleaned again and set out to air dry.Official report · Item 14B ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Aug 17, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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