QUAN ONG MAP receives B in Gwinnett County health inspection

1. 01

   Handwashing

   Item 2-1B ↗

   Observed person in charge (PIC) moving trash can, touching clothes, and then proceeding to to move raw eggs and raw chicken within the walk-in cooler. Employees must wash hands and exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles, and: 1) after touching exposed body parts; 2) after using the toilet room; 3) After caring for or handling service animals or aquatic animals; 4)after coughing, sneezing, using tobacco, eating, or drinking; 5) after handling soiled equipment or utensils; 6) during food preparation, as often as needed to remove soil and contamination and…

   Inspector’s full note +

   Code .03(5)(c)

   Observed person in charge (PIC) moving trash can, touching clothes, and then proceeding to to move raw eggs and raw chicken within the walk-in cooler. Employees must wash hands and exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles, and: 1) after touching exposed body parts; 2) after using the toilet room; 3) After caring for or handling service animals or aquatic animals; 4)after coughing, sneezing, using tobacco, eating, or drinking; 5) after handling soiled equipment or utensils; 6) during food preparation, as often as needed to remove soil and contamination and to prevent cross contamination when changing tasks; 7) when switching between working with raw food and working with ready-to-eat food; 8) before putting on gloves; 9) after engaging in other activities that contaminate hands; 10) a second time when entering the kitchen from using the restroom. (P) Corrective Actions: Environmental Health Specialist (EHS) educated PIC and PIC washed hands.

   Official report · Item 2-1B ↗
   No correction or repeat marker recorded.
2. 02

   Food-contact surface sanitation

   Item 4-2B ↗

   Observed ice machine with brown mold-like accumulation inside. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Person in charge (PIC) emptied and sanitized ice machine.

   Inspector’s full note +

   Code .05(7)(a)1

   Observed ice machine with brown mold-like accumulation inside. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Person in charge (PIC) emptied and sanitized ice machine.

   Official report · Item 4-2B ↗
   No correction or repeat marker recorded.
3. 03

   Wiping cloth use and storage

   Item 12C ↗

   Observed sanitizer bucket with submerged cloth below appropriate concentration. Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. (C) Corrective Actions: PIC adjusted sanitizer bucket to appropriate concentration.

   Inspector’s full note +

   Code .04(4)(m)

   Observed sanitizer bucket with submerged cloth below appropriate concentration. Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. (C) Corrective Actions: PIC adjusted sanitizer bucket to appropriate concentration.

   Official report · Item 12C ↗
   No correction or repeat marker recorded.
4. 04

   Utensil, equipment and linen storage

   Item 14B ↗

   1,2,4Observed multiple dishes across kitchen that were wet stacked. Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: PIC moved dishes into self-draining position.

   Inspector’s full note +

   Code .05(10)(e)

   1,2,4Observed multiple dishes across kitchen that were wet stacked. Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: PIC moved dishes into self-draining position.

   Official report · Item 14B ↗
   No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.