THE CITY BODEGA received a B, scoring 86 out of 100, in a Gwinnett County food-service inspection on Jul 29, 2026. The official report lists three findings. [1]
The report states: “Multiple time/temperature control for safety (TCS) foods cold holding greater than 41F for less than 4 hours (see temperature log).” [2]
The inspector also observed several TCS foods held in the facility for more than 24 hours not properly date marked (2 containers of salami, salsa, spinach). [3]
A separate finding described several employee items stored with and above customer food and items (watch, phone, food, single use containers). [4]
Showing 3 of 3 findings
Multiple time/temperature control for safety (TCS) foods cold holding greater than 41F for less than 4 hours (see temperature log). Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Foods moved to the standing prep cooler to cool down.
Code .04(6)(f)
Multiple time/temperature control for safety (TCS) foods cold holding greater than 41F for less than 4 hours (see temperature log). Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Foods moved to the standing prep cooler to cool down.Official report · Item 6-1A ↗
Observed several TCS foods held in the facility for more than 24 hours not properly date marked (2 containers of salami, salsa, spinach). Per certified food safety manager (CFSM) foods were opened less than 7 days ago. Refrigerated, ready-to-eat, time/temperature control for safety foods prepared and held in a food establishment for more than 24-hours shall be clearly marked to indicate the date of prep or the date by with the food shall be consumed, sold, or discarded when held at 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. (Pf) Corrective Actions: Foods were properly date marked.
Code .04(6)(g)
Observed several TCS foods held in the facility for more than 24 hours not properly date marked (2 containers of salami, salsa, spinach). Per certified food safety manager (CFSM) foods were opened less than 7 days ago. Refrigerated, ready-to-eat, time/temperature control for safety foods prepared and held in a food establishment for more than 24-hours shall be clearly marked to indicate the date of prep or the date by with the food shall be consumed, sold, or discarded when held at 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. (Pf) Corrective Actions: Foods were properly date marked.Official report · Item 6-2 ↗
Observed several employee items stored with and above customer food and items (watch, phone, food, single use containers). Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. (C) Corrective Actions: Employee items relocated to a designated area.
Code .07(4)(b)
Observed several employee items stored with and above customer food and items (watch, phone, food, single use containers). Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. (C) Corrective Actions: Employee items relocated to a designated area.Official report · Item 17D ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Jul 29, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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