Inspection summary
The report states: “No allergen disclosure posted in cafeteria.” [2]
The report states: “Three buckets of sanitizer with wet wiping cloths had 0 ppm Quat sanitizer.” [3]
MURPHY MIDDLE SCHOOL receives A in Gwinnett County health inspection
MURPHY MIDDLE SCHOOL received an A, scoring 94 out of 100, in a Gwinnett County food-service inspection on Aug 18, 2026. The official report lists two findings. [1]
Inspection score
94/100Grade AOfficial inspectionWhat inspectors found
Showing 2 of 2 findings
Food labeling and containers
Item 10DNo allergen disclosure posted in cafeteria. 1. If required by law, consumer warnings shall be provided. (C) 2. Food service establishment or manufacturers' dating information on foods may not be concealed or altered. (C) 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. (C) Corrective Actions: Person in charge printed out the disclosure statement and posted it.
Inspector’s full note
Code .04(7)(d)
No allergen disclosure posted in cafeteria. 1. If required by law, consumer warnings shall be provided. (C) 2. Food service establishment or manufacturers' dating information on foods may not be concealed or altered. (C) 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. (C) Corrective Actions: Person in charge printed out the disclosure statement and posted it.
Official report · Item 10D ↗No correction or repeat marker recorded.Wiping cloth use and storage
Item 12CThree buckets of sanitizer with wet wiping cloths had 0 ppm Quat sanitizer. Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. (C) Corrective Actions: Facility remade the sanitizer.
Inspector’s full note
Code .04(4)(m)
Three buckets of sanitizer with wet wiping cloths had 0 ppm Quat sanitizer. Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. (C) Corrective Actions: Facility remade the sanitizer.
Official report · Item 12C ↗No correction or repeat marker recorded.
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Inspection history 1
Official history ↗- This report94/100AReading
Sources
01 / Primary source ↗Official inspection & findings
Gwinnett County · Aug 18, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesRecord details & methodology
- Authority
- Gwinnett County
- Inspection ID
- 92E94EBF-C351-4B67-9EF3-296508AF00EA
- Facility ID
- 4AC400B1-ED43-44FD-90C7-BB5B60B5A341
- Record captured
- Venue address source
- Official listing ·
Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
Georgia’s grading scale
- A
- 90–100
- B
- 80–89
- C
- 70–79
- U
- 0–69
Checked