Inspection summary
Inspection purpose: Follow-up
The inspector observed the person in charge (PIC) unable to name all five symptoms and six foodborne illnesses associated with the employee health policy.// Person in charge shall explain their responsibility for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease and can describe the symptoms associated with the diseases that are transmissible through food. [2]
The inspector also observed the inspection report from 9.19.2026 not posted for public view.// The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. [3]
The report states: “Upon inspection, observed the back door propped open with a rock.// Outer openings of a food service establishment shall be protected against the entry of insects and rodents by: 1) filling or closing holes and other gaps along floors, walls, and ceilings; (C) 2) closed, tight-fitting windows; (C) and 3) solid self-closing, tight-fitting doors.” [4]
11 points higher than the previous inspection in our records: 79/100 on Oct 19, 2026. Intervening inspections may be missing.