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NAM PHUONG VIETNAMESE RESTAURANT receives A in Gwinnett County health inspection

Inspected

5495 Jimmy Carter Blvd Suite 105 Norcross, GA 30093

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NAM PHUONG VIETNAMESE RESTAURANT received an A, scoring 91 out of 100, in a Gwinnett County food-service inspection on Nov 9, 2026. The official report lists two findings. [1]

Inspection score

91/100Grade AOfficial inspection

Inspection summary

Inspection purpose: Routine

The report states: “Ice machine has mold-like accumulations.” [2]

The report states: “Food stored in the floor underneath sink and shelving in the kitchen.” [3]

5 points lower than the previous inspection in our records: 96/100 on Jun 16, 2026. Intervening inspections may be missing.

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Food-contact surface sanitation

    Item 4-2B
    Ice machine has mold-like accumulations. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)** 2nd consecutive repeat**
    Inspector’s full note

    Code .05(7)(a)1

    Ice machine has mold-like accumulations. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)** 2nd consecutive repeat**
    Official report · Item 4-2B ↗
    No correction or repeat marker recorded.
  2. Food storage and contamination

    Item 12A
    Food stored in the floor underneath sink and shelving in the kitchen. Food relocated above the floor. Food shall be protected from contamination by storing the food: 1) in a clean dry location; (C) 2) where it is not exposed to splash, dust, or other contamination; (C) and 3) at least 6 inches (15 cm) above the floor. (C)
    Inspector’s full note

    Code .04(4)(q)

    Food stored in the floor underneath sink and shelving in the kitchen. Food relocated above the floor. Food shall be protected from contamination by storing the food: 1) in a clean dry location; (C) 2) where it is not exposed to splash, dust, or other contamination; (C) and 3) at least 6 inches (15 cm) above the floor. (C)
    Official report · Item 12A ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 2

Official history ↗
  1. This report
    91/100A
    Reading
  2. Earlier record
    96/100A
    Report

Sources

Record details & methodology
Authority
Gwinnett County
Inspection ID
92092567-1C70-430A-B21E-C811DBB2D582
Facility ID
7C9B7A97-C482-4D2B-A189-0F9AD4AAF04A
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked