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MARCO'S PIZZA receives A in Gwinnett County health inspection

Inspected

5965 Cumming Hwy NE Suite 340 Sugar Hill, GA 30518

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MARCO'S PIZZA received an A, scoring 98 out of 100, in a Gwinnett County food-service inspection on Oct 19, 2026. The official report lists one finding. [1]

Inspection score

98/100Grade AOfficial inspection

Inspection summary

The inspector observed small prep cooler unable to maintain a temperature of 41F or below (see temp log). [2]

20 points higher than the previous inspection in our records: 78/100 on Oct 9, 2026. Intervening inspections may be missing.

What inspectors found

Read the official report

Showing 1 of 1 findings

  1. Equipment design and condition

    Item 15A
    Observed small prep cooler unable to maintain a temperature of 41F or below (see temp log). Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)
    Inspector’s full note

    Code .05(6)(a)

    Observed small prep cooler unable to maintain a temperature of 41F or below (see temp log). Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)
    Official report · Item 15A ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 2

Official history ↗
  1. This report
    98/100A
    Reading
  2. Earlier record
    78/100C
    Report

Sources

Record details & methodology
Authority
Gwinnett County
Inspection ID
912125B6-C6C6-404A-844B-79618F933335
Facility ID
63AA3208-0AA3-41DF-9E14-03785EB51143
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked