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FIRST WATCH receives B in Gwinnett County health inspection

Inspected

1830 Scenic Hwy N Snellville, GA 30078

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FIRST WATCH received a B, scoring 88 out of 100, in a Gwinnett County food-service inspection on Jun 18, 2026. The official report lists two findings. [1]

Inspection score

88/100Grade BOfficial inspection

Inspection summary

The inspector observed several TCS items not being held below 41 degrees. [2]

The inspector also observed cut avocados being placed back into cardboard boxes to be stored for use. [3]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Cold holding

    Item 6-1A
    Observed several TCS items not being held below 41 degrees. (see temp log) Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: All items were allowed to cool in ice baths.
    Inspector’s full note

    Code .04(6)(f)

    Observed several TCS items not being held below 41 degrees. (see temp log) Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: All items were allowed to cool in ice baths.
    Official report · Item 6-1A ↗
    No correction or repeat marker recorded.

  2. Food storage and contamination

    Item 12A
    Observed cut avocados being placed back into cardboard boxes to be stored for use. Food shall be protected from contamination by storing the food: 1) in a clean dry location; (C) 2) where it is not exposed to splash, dust, or other contamination; (C) and 3) at least 6 inches (15 cm) above the floor. (C) Corrective Actions: All avocados were discarded.
    Inspector’s full note

    Code .04(4)(q)

    Observed cut avocados being placed back into cardboard boxes to be stored for use. Food shall be protected from contamination by storing the food: 1) in a clean dry location; (C) 2) where it is not exposed to splash, dust, or other contamination; (C) and 3) at least 6 inches (15 cm) above the floor. (C) Corrective Actions: All avocados were discarded.
    Official report · Item 12A ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    88/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Gwinnett County · Jun 18, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Gwinnett County
Inspection ID
90943E1C-274C-4647-9E25-DB4DD407588D
Facility ID
EA58E63C-D0DE-4C96-A6B2-863F8C3DBFFA
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked