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BOJANGLES scored 94; newer inspection records 96

Inspected

4040 Buford Dr Buford, GA 30518

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BOJANGLES received an A, scoring 94 out of 100, in a Gwinnett County food-service inspection on Jun 30, 2026. The official report lists four findings. [1]

Inspection score

94/100Grade AOfficial inspection

Inspection summary

The inspector observed a food employee prepare food with a watch on.// Food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food (except for a plain ring such as a wedding band). [2]

The inspector also observed an expired permit on display.// The permit holder shall post the permit as in a location in the food service establishment that is conspicuous to consumers. [3]

A separate finding described multiple containers being wet stacked by the ware washing sink.// After cleaning and sanitizing, equipment and utensils: 1. [4]

A newer inspection in our records, dated Oct 1, 2026, lists 96 out of 100, grade A. The findings above belong to the Jun 30, 2026 inspection. [5]

What inspectors found

Read the official report

Showing 4 of 4 findings

  1. Personal cleanliness

    Item 12B
    Observed a food employee prepare food with a watch on.// Food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food (except for a plain ring such as a wedding band). (C) Corrective Actions: The watch was removed.//
    Inspector’s full note

    Code .03(5)(h)

    Observed a food employee prepare food with a watch on.// Food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food (except for a plain ring such as a wedding band). (C) Corrective Actions: The watch was removed.//
    Official report · Item 12B ↗
    No correction or repeat marker recorded.

  2. Required permits and notices

    Item 13A
    Observed an expired permit on display.// The permit holder shall post the permit as in a location in the food service establishment that is conspicuous to consumers. (C) Corrective Actions: The permit was emailed, printed, and posted for display.//
    Inspector’s full note

    Code .02(1)(f)(1)

    Observed an expired permit on display.// The permit holder shall post the permit as in a location in the food service establishment that is conspicuous to consumers. (C) Corrective Actions: The permit was emailed, printed, and posted for display.//
    Official report · Item 13A ↗
    No correction or repeat marker recorded.

  3. Utensil, equipment and linen storage

    Item 14B
    Observed multiple containers being wet stacked by the ware washing sink.// After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; (C) and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. (C) Corrective Actions: The containers were arranged appropriately since they were just washed, rinsed, and sanitized.//
    Inspector’s full note

    Code .05(10)(a)

    Observed multiple containers being wet stacked by the ware washing sink.// After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; (C) and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. (C) Corrective Actions: The containers were arranged appropriately since they were just washed, rinsed, and sanitized.//
    Official report · Item 14B ↗
    No correction or repeat marker recorded.

  4. Warewashing facilities and test strips

    Item 15B
    Observed in use cloths in three quat sanitizer buckets with a concentration of 0 ppm.// Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device. (Pf) Corrective Actions: The three quat sanitizer buckets were made to it's appropriate concentration between 200-400 ppm.//
    Inspector’s full note

    Code .05(6)(p)

    Observed in use cloths in three quat sanitizer buckets with a concentration of 0 ppm.// Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device. (Pf) Corrective Actions: The three quat sanitizer buckets were made to it's appropriate concentration between 200-400 ppm.//
    Official report · Item 15B ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 2

Official history ↗
  1. Newer record
    96/100A
    Report
  2. This report
    94/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Gwinnett County · Jun 30, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Gwinnett County
Inspection ID
905C4D13-5E5D-42FF-BDB1-D9DA660690B4
Facility ID
1511FA1D-4DFF-4206-8602-FC8B36E54D2C
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked