HWANGSO GOPCHANG received an A, scoring 95 out of 100, in a Gwinnett County food-service inspection on Jun 24, 2026. The official report lists two findings. [1]
The inspector observed dirty utensils stored in handwashing sink at front prep area. [2]
The inspector also observed standing glass door cooler unable to maintain proper cold holding temperatures. [3]
A newer inspection in our records, dated Oct 8, 2026, lists 100 out of 100, grade A. The findings above belong to the Jun 24, 2026 inspection. [4]
Showing 2 of 2 findings
Observed dirty utensils stored in handwashing sink at front prep area. Also observed drainboard at the same handwashing sink being used as a location to store recently cleaned equipment and utensils that were air drying.// A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) Corrective Actions: Items were removed from handwashing sink.//
Code .06(2)(o)
Observed dirty utensils stored in handwashing sink at front prep area. Also observed drainboard at the same handwashing sink being used as a location to store recently cleaned equipment and utensils that were air drying.// A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) Corrective Actions: Items were removed from handwashing sink.//Official report · Item 2-2D ↗
Observed standing glass door cooler unable to maintain proper cold holding temperatures. Minimum ambient temperature was 42.7F.// Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)
Code .05(6)(a)
Observed standing glass door cooler unable to maintain proper cold holding temperatures. Minimum ambient temperature was 42.7F.// Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)Official report · Item 15A ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Jun 24, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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