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WAFFLE HOUSE, INC. #1696 receives A in Gwinnett County health inspection

Inspected

5565 Buford Hwy Norcross, GA 30071

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WAFFLE HOUSE, INC. #1696 received an A, scoring 93 out of 100, in a Gwinnett County food-service inspection on Nov 4, 2026. The official report lists two findings. [1]

Inspection score

93/100Grade AOfficial inspection

Inspection summary

Inspection purpose: Routine

The inspector observed ice machine with heavy black mold-like accumulation inside. [2]

The inspector also observed an employee food items and drinks stored above food for facility in reach-in cooler. [3]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Food-contact surface sanitation

    Item 4-2B
    Observed ice machine with heavy black mold-like accumulation inside. **SECOND CONSECUTIVE VIOLATION** Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Ice machine was drained and cleaned.
    Inspector’s full note

    Code .05(7)(a)1

    Observed ice machine with heavy black mold-like accumulation inside. **SECOND CONSECUTIVE VIOLATION** Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Ice machine was drained and cleaned.
    Official report · Item 4-2B ↗
    No correction or repeat marker recorded.
  2. Ventilation and lighting

    Item 17D
    Observed employee food items and drinks stored above food for facility in reach-in cooler. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: Items were moved to lower shelving.
    Inspector’s full note

    Code .07(4)(b)

    Observed employee food items and drinks stored above food for facility in reach-in cooler. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: Items were moved to lower shelving.
    Official report · Item 17D ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    93/100A
    Reading

Sources

Record details & methodology
Authority
Gwinnett County
Inspection ID
88F40D59-9A61-4C02-A48A-A250BD9C697B
Facility ID
CD1DE46F-D7D1-424E-9B7E-AB50FD7048C6
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked