MILLIES PIZZA AND WINE receives A in Gwinnett County health inspection

1. 01

   Cooking temperatures

   Item 5-1A ↗

   Observed pan of raw chicken being cooked to 135F before being cooled. Raw animal foods such as eggs, fish, meat, poultry, and foods containing these raw animal foods, shall be cooked to heat all parts of the food to a minimum temperature and time according to the food being cooked unless a there is a consumer advisory or approved variance and HACCP plan. (P) Corrective Actions: Chicken was cooked to 165F.

   Inspector’s full note +

   Code .04(5)(a)

   Observed pan of raw chicken being cooked to 135F before being cooled. Raw animal foods such as eggs, fish, meat, poultry, and foods containing these raw animal foods, shall be cooked to heat all parts of the food to a minimum temperature and time according to the food being cooked unless a there is a consumer advisory or approved variance and HACCP plan. (P) Corrective Actions: Chicken was cooked to 165F.

   Official report · Item 5-1A ↗
   No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.