Metro Atlanta News
JINYA RAMEN BAR received an A, scoring 90 out of 100, in a Gwinnett County food-service inspection on Nov 10, 2026. The official report lists two findings. [1]
Inspection purpose: Follow-up
The inspector observed cooked pork head that did not cool to 41F within 6 hours. [2]
The inspector also observed the most recent inspection report is not posted. [3]
33 points higher than the previous inspection in our records: 57/100 on Nov 2, 2026. Intervening inspections may be missing.
Showing 2 of 2 findings
Observed cooked pork head that did not cool to 41F within 6 hours. Observed impossible meat patties that did not cool from 135F to 70F within 2 hours.// Cooked time/temperature control for safety food shall be cooled: 1) within 2 hours from 135°F (57°C) to 70°F (21°C); and 2) within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or below. (P) Corrective Actions: Food was discarded.//
Code .04(6)(d)
Observed cooked pork head that did not cool to 41F within 6 hours. Observed impossible meat patties that did not cool from 135F to 70F within 2 hours.// Cooked time/temperature control for safety food shall be cooled: 1) within 2 hours from 135°F (57°C) to 70°F (21°C); and 2) within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or below. (P) Corrective Actions: Food was discarded.//Official report · Item 6-1C ↗
Observed the most recent inspection report is not posted. An old inspection report from 5/13/2026 is posted.// The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C) Corrective Actions: Today's inspection report was given to person in charge to post in public view.
Code .02(1)(d)
Observed the most recent inspection report is not posted. An old inspection report from 5/13/2026 is posted.// The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C) Corrective Actions: Today's inspection report was given to person in charge to post in public view.Official report · Item 13A ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Nov 10, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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