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THE ROOFTOP receives A in Gwinnett County health inspection

Inspected

5019 W Broad St NE Suite M307 Sugar Hill, GA 30518

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THE ROOFTOP received an A, scoring 96 out of 100, in a Gwinnett County food-service inspection on Aug 21, 2026. The official report lists two findings. [1]

Inspection score

96/100Grade AOfficial inspection

Inspection summary

The inspector observed multiple working chemical spray bottles not labeled with the common name. [2]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Toxic substance storage and use

    Item 8-2B
    Observed multiple working chemical spray bottles not labeled with the common name. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. (Pf) Corrective Actions: PIC labeled the spray bottles with the common name.
    Inspector’s full note

    Code .07(6)(b)

    Observed multiple working chemical spray bottles not labeled with the common name. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. (Pf) Corrective Actions: PIC labeled the spray bottles with the common name.
    Official report · Item 8-2B ↗
    No correction or repeat marker recorded.
  2. Toxic substance storage and use

    Item 8-2B
    Observed multiple butane torches and refill canisters stored on or above kitchen prep surfaces. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; (P) and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. (P) Corrective Actions: PIC (Person in Charge) moved the torches and refill canisters to the appropriate chemical storage area.
    Inspector’s full note

    Code .07(6)(c)

    Observed multiple butane torches and refill canisters stored on or above kitchen prep surfaces. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; (P) and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. (P) Corrective Actions: PIC (Person in Charge) moved the torches and refill canisters to the appropriate chemical storage area.
    Official report · Item 8-2B ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    96/100A
    Reading

Sources

Record details & methodology
Authority
Gwinnett County
Inspection ID
856894F0-6389-4D3B-BC48-C35E3C3EC702
Facility ID
C8A802E8-6D47-4095-8779-C66414064590
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked