Metro Atlanta News
MILLER'S ALE HOUSE - SNELLVILLE received an A, scoring 95 out of 100, in a Gwinnett County food-service inspection on Oct 26, 2026. The official report lists three findings. [1]
Inspection purpose: Routine
The report states: “Wet-wiping cloths stored on prep counters.” [2]
The report states: “Raw shrimp thawing in vegetable sink.” [3]
The report states: “1,2,4Wet-stacking dishes Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted.” [4]
Showing 3 of 3 findings
Wet-wiping cloths stored on prep counters. Cloths relocated to sanitizer. Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. (C)
Code .04(4)(m)
Wet-wiping cloths stored on prep counters. Cloths relocated to sanitizer. Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. (C)Official report · Item 12C ↗
Raw shrimp thawing in vegetable sink. Sink washed, rinsed, and sanitized Vegetable sink may not be used for any other purpose other than washing produce and ready-to-eat foods.
Code .04(4)(g)
Raw shrimp thawing in vegetable sink. Sink washed, rinsed, and sanitized Vegetable sink may not be used for any other purpose other than washing produce and ready-to-eat foods.Official report · Item 12D ↗
1,2,4Wet-stacking dishes Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. **2nd consecutive repeat** Corrective Actions: Dishes re-washed
Code .05(10)(e)
1,2,4Wet-stacking dishes Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. **2nd consecutive repeat** Corrective Actions: Dishes re-washedOfficial report · Item 14B ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Oct 26, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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