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FUJIISSA ICE CREAM receives A in Gwinnett County health inspection

Inspected

3875 Venture Dr Suite A-10 Duluth, GA 30096

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FUJIISSA ICE CREAM received an A, scoring 92 out of 100, in a Gwinnett County food-service inspection on Aug 26, 2026. The official report lists three findings. [1]

Inspection score

92/100Grade AOfficial inspection

Inspection summary

The inspector observed only sanitizer bucket in facility at too high of a concentration. [2]

The inspector also observed only sanitizer bucket in facility on floor. [3]

The report states: “Most recent inspection report posted in area hidden from public view.” [4]

28 points higher than the previous inspection in our records: 64/100 on Aug 17, 2026. Intervening inspections may be missing.

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Toxic substance storage and use

    Item 8-2B
    Observed only sanitizer bucket in facility at too high of a concentration. Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials used on food contact surfaces shall not exceed stated concentrations as listed on the EPA-registered label, in 40 CFR 180.940 and 40 CFR 180.2020, (100 ppm for chlorine and 400 ppm for quaternary ammonia). (P) Corrective Actions: Sanitizer was remade.
    Inspector’s full note

    Code .07(6)(g)

    Observed only sanitizer bucket in facility at too high of a concentration. Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials used on food contact surfaces shall not exceed stated concentrations as listed on the EPA-registered label, in 40 CFR 180.940 and 40 CFR 180.2020, (100 ppm for chlorine and 400 ppm for quaternary ammonia). (P) Corrective Actions: Sanitizer was remade.
    Official report · Item 8-2B ↗
    No correction or repeat marker recorded.
  2. Wiping cloth use and storage

    Item 12C
    Observed only sanitizer bucket in facility on floor. Wet wiping sanitizer containers shall be stored off the floor and used in a manner that prevents contamination of food, equipment, utensils, linens, single-service, or single-use articles. (C) Corrective Actions: Sanitizer bucket was removed from floor.
    Inspector’s full note

    Code .04(4)(m)

    Observed only sanitizer bucket in facility on floor. Wet wiping sanitizer containers shall be stored off the floor and used in a manner that prevents contamination of food, equipment, utensils, linens, single-service, or single-use articles. (C) Corrective Actions: Sanitizer bucket was removed from floor.
    Official report · Item 12C ↗
    No correction or repeat marker recorded.
  3. Required permits and notices

    Item 13A
    Most recent inspection report posted in area hidden from public view. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C) Corrective Actions: Most current inspection report posted after today's inspection.
    Inspector’s full note

    Code .02(1)(d)

    Most recent inspection report posted in area hidden from public view. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C) Corrective Actions: Most current inspection report posted after today's inspection.
    Official report · Item 13A ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 2

Official history ↗
  1. This report
    92/100A
    Reading
  2. Earlier record
    64/100U
    Report

Sources

Record details & methodology
Authority
Gwinnett County
Inspection ID
81CAD239-BD4F-4BC8-9E97-2FE28390F451
Facility ID
9C4A9EC0-30A8-4DF5-A6F8-AD584F98846E
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked