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LEGENDS CLUBHOUSE RESTAURANT receives A in Gwinnett County health inspection

Inspected

5473 Legends Dr Braselton, GA 30517

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LEGENDS CLUBHOUSE RESTAURANT received an A, scoring 93 out of 100, in a Gwinnett County food-service inspection on Nov 4, 2026. The official report lists three findings. [1]

Inspection score

93/100Grade AOfficial inspection

Inspection summary

Inspection purpose: Routine

The report states: “Written allergy disclaimer not posted in facility.” [2]

The report states: “Fish in ROP (Reduced oxygen packaging) stored chef base not removed from reduced oxygen environment.” [3]

The report states: “Employees personal belongings such as phone, water bottle, coffee mug stored above prep top tables and on prep top table.” [4]

7 points lower than the previous inspection in our records: 100/100 on Jun 22, 2026. Intervening inspections may be missing.

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Food labeling and containers

    Item 10D
    Written allergy disclaimer not posted in facility. 1. If required by law, consumer warnings shall be provided. (C) 2. Food service establishment or manufacturers' dating information on foods may not be concealed or altered. (C) 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. (C) Corrective Actions: PIC posted placard listing out all major food allergies present in facility.
    Inspector’s full note

    Code .04(7)(d)

    Written allergy disclaimer not posted in facility. 1. If required by law, consumer warnings shall be provided. (C) 2. Food service establishment or manufacturers' dating information on foods may not be concealed or altered. (C) 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. (C) Corrective Actions: PIC posted placard listing out all major food allergies present in facility.
    Official report · Item 10D ↗
    No correction or repeat marker recorded.

  2. Thawing methods

    Item 11C
    Fish in ROP (Reduced oxygen packaging) stored chef base not removed from reduced oxygen environment. Reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment: (i) Prior to its thawing under refrigeration that maintains the food temperature at 41°F (5°C) or less; (C) or (ii) Prior to, or immediately upon completion of its thawing, using procedures to completely submerge in running water. (C) Corrective Actions: PIC (Person in charge) pierced packagings for ROP fish.
    Inspector’s full note

    Code .04(6)(c)

    Fish in ROP (Reduced oxygen packaging) stored chef base not removed from reduced oxygen environment. Reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment: (i) Prior to its thawing under refrigeration that maintains the food temperature at 41°F (5°C) or less; (C) or (ii) Prior to, or immediately upon completion of its thawing, using procedures to completely submerge in running water. (C) Corrective Actions: PIC (Person in charge) pierced packagings for ROP fish.
    Official report · Item 11C ↗
    No correction or repeat marker recorded.

  3. Ventilation and lighting

    Item 17D
    Employees personal belongings such as phone, water bottle, coffee mug stored above prep top tables and on prep top table. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. (C) Corrective Actions: PIC relocated personal belongings into designated areas.
    Inspector’s full note

    Code .07(4)(b)

    Employees personal belongings such as phone, water bottle, coffee mug stored above prep top tables and on prep top table. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. (C) Corrective Actions: PIC relocated personal belongings into designated areas.
    Official report · Item 17D ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 2

Official history ↗
  1. This report
    93/100A
    Reading
  2. Earlier record
    100/100A
    Report

Sources

01 / Primary source Official inspection & findings

Gwinnett County · Nov 4, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Gwinnett County
Inspection ID
810663C0-0973-4F90-95E7-603E4D371530
Facility ID
1723C765-21D7-42F0-8576-707783B327EB
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked