CHEF WONG received a B, scoring 87 out of 100, in a Gwinnett County food-service inspection on Aug 14, 2026. The official report lists two findings. [1]
The inspector observed raw green shelled mussels removed from the original container. [2]
The inspector also observed a container of bleach stored on the shelf with oils and sauces. [3]
A newer inspection in our records, dated Oct 9, 2026, lists 82 out of 100, grade B. The findings above belong to the Aug 14, 2026 inspection. [4]
13 points higher than the previous inspection in our records: 74/100 on Aug 7, 2026. Intervening inspections may be missing.
Showing 2 of 2 findings
Observed raw green shelled mussels removed from the original container. Shellstock tags and information could not be provided. Molluscan shellfish tags shall remain attached to the container in which the molluscan shellfish are received until the container is empty. (Pf) Corrective Actions: Raw green shelled mussels discarded. Discussed that mussels must remain with the shellstock tag until the last mussel is cold.
Code .04(3)(k)
Observed raw green shelled mussels removed from the original container. Shellstock tags and information could not be provided. Molluscan shellfish tags shall remain attached to the container in which the molluscan shellfish are received until the container is empty. (Pf) Corrective Actions: Raw green shelled mussels discarded. Discussed that mussels must remain with the shellstock tag until the last mussel is cold.Official report · Item 3-1D ↗
Observed a container of bleach stored on the shelf with oils and sauces. Observed glue stored with food on the dry storage shelf, Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; (P) and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. (P)
Code .07(6)(c)
Observed a container of bleach stored on the shelf with oils and sauces. Observed glue stored with food on the dry storage shelf, Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; (P) and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. (P)Official report · Item 8-2B ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Aug 14, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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