D' Floridian received a B, scoring 82 out of 100, in a Gwinnett County food-service inspection on Aug 26, 2026. The official report lists five findings. [1]
The inspector observed time/temperature control for safety foods not cooled to 70°F within 2 hours. [2]
The inspector also observed pork cooling in a metal pan in an ice bath on a prep table in the kitchen. [3]
A separate finding described aluminum foil being used as a liner on multiple prep surfaces in the kitchen. [4]
Showing 5 of 5 findings
Observed time/temperature control for safety foods not cooled to 70°F within 2 hours. See temperature log. TCS foods being cooled from 135°F to 70°F in 2 hours MUST cool 0.54°F per minute (roughly 32.5°F per hour). TCS foods being cooled from 70°F to 41°F MUST cool 7.25°F per hour (0.121°F per min or 29°F in 4 hours). Corrective Actions: Foods were discarded.
Code .04(6)(d)
Observed time/temperature control for safety foods not cooled to 70°F within 2 hours. See temperature log. TCS foods being cooled from 135°F to 70°F in 2 hours MUST cool 0.54°F per minute (roughly 32.5°F per hour). TCS foods being cooled from 70°F to 41°F MUST cool 7.25°F per hour (0.121°F per min or 29°F in 4 hours). Corrective Actions: Foods were discarded.Official report · Item 6-1C ↗
Observed pork cooling in a metal pan in an ice bath on a prep table in the kitchen. Observed pork broth cooling in a plastic container in an ice bath in the vegetable sink (without being stirred). Foods shall be cooled using one or more methods approved by the health authority (e.g., smaller batches, thinner portions, using rapid cooling equipment, stirring food in containers placed in an ice water bath, using containers that facilitate heat transfer and ice as an ingredient; placing items in the walk-in cooler or walk-in freezer partially or completely uncovered as long as the food is protected from overhead contamination). (Pf, C) Corrective Actions: The person in charge was educated on…
Code .04(6)(e)
Observed pork cooling in a metal pan in an ice bath on a prep table in the kitchen. Observed pork broth cooling in a plastic container in an ice bath in the vegetable sink (without being stirred). Foods shall be cooled using one or more methods approved by the health authority (e.g., smaller batches, thinner portions, using rapid cooling equipment, stirring food in containers placed in an ice water bath, using containers that facilitate heat transfer and ice as an ingredient; placing items in the walk-in cooler or walk-in freezer partially or completely uncovered as long as the food is protected from overhead contamination). (Pf, C) Corrective Actions: The person in charge was educated on the proper cooling methods.Official report · Item 11A ↗
Observed aluminum foil being used as a liner on multiple prep surfaces in the kitchen. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. (C) Corrective Actions: The aluminum foil was discarded.
Code .05(1)(i)
Observed aluminum foil being used as a liner on multiple prep surfaces in the kitchen. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. (C) Corrective Actions: The aluminum foil was discarded.Official report · Item 15A ↗
&3Observed multiple dishes stored as clean and in use that are broken or cracked. ****SECOND CONSECUTIVE VIOLATION***** Utensils shall be maintained in a state of repair or condition that complies with the requirements specified under subsections .05(1) and .05(2) or shall be discarded. (C) Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use. Corrective Actions: Dishes were removed from the clean storage rack and placed with other cracked dishes to be returned to the distributor for credit.
Code .05(6)(q)1
&3Observed multiple dishes stored as clean and in use that are broken or cracked. ****SECOND CONSECUTIVE VIOLATION***** Utensils shall be maintained in a state of repair or condition that complies with the requirements specified under subsections .05(1) and .05(2) or shall be discarded. (C) Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use. Corrective Actions: Dishes were removed from the clean storage rack and placed with other cracked dishes to be returned to the distributor for credit.Official report · Item 15A ↗
Observed that the back door was not tightly fitted and there were large open gaps between the door and the frame. **** SECOND CONSECUTIVE VIOLATION**** Outer openings of a food service establishment shall be protected against the entry of insects and rodents by: 1) filling or closing holes and other gaps along floors, walls, and ceilings; (C) 2) closed, tight-fitting windows; (C) and 3) solid self-closing, tight-fitting doors. (C)
Code .07(2)(m)
Observed that the back door was not tightly fitted and there were large open gaps between the door and the frame. **** SECOND CONSECUTIVE VIOLATION**** Outer openings of a food service establishment shall be protected against the entry of insects and rodents by: 1) filling or closing holes and other gaps along floors, walls, and ceilings; (C) 2) closed, tight-fitting windows; (C) and 3) solid self-closing, tight-fitting doors. (C)Official report · Item 18 ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Aug 26, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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