MI BELLA COLOMBIA BAKERY received an A, scoring 90 out of 100, in a Gwinnett County food-service inspection on Aug 21, 2026. The official report lists three findings. [1]
The report states: “Various TCS (time/temperature control for safety) foods hot holding at temperatures below 135 deg F stored inside glass hot cabinet.” [2]
The report states: “No start and end stickers posted for the food items intended for time control.” [3]
The report states: “Glass hot holding cabinet with ambient air temp of 105 deg F.” [4]
Showing 3 of 3 findings
Various TCS (time/temperature control for safety) foods hot holding at temperatures below 135 deg F stored inside glass hot cabinet. See temperature observations. Time/temperature control for safety food shall be maintained at 135°F (57°C) or above. (P) Corrective Actions: PIC (person in charge) reheated TCS foods to 165 deg F and elected to use time control until unit is fixed.
Code .04(6)(f)
Various TCS (time/temperature control for safety) foods hot holding at temperatures below 135 deg F stored inside glass hot cabinet. See temperature observations. Time/temperature control for safety food shall be maintained at 135°F (57°C) or above. (P) Corrective Actions: PIC (person in charge) reheated TCS foods to 165 deg F and elected to use time control until unit is fixed.Official report · Item 6-1B ↗
No start and end stickers posted for the food items intended for time control. When using time without temperature control (Time Control, TPHC) for a maximum of 4 hours: 1) hot foods shall start at 135°F (57°C) or above and cold foods shall start at 41°F (5°C) or below when removed from temperature control; (P) 2) the food items shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time the food was removed from temperature control; (Pf) 3) foods not cooked and served or consumed within 4 hours of being removed from time control shall be discarded; (P) 4) food in unmarked containers or packages, or marked to exceed a 4-hour limit shall be discarded;…
Code .04(6)(i)
No start and end stickers posted for the food items intended for time control. When using time without temperature control (Time Control, TPHC) for a maximum of 4 hours: 1) hot foods shall start at 135°F (57°C) or above and cold foods shall start at 41°F (5°C) or below when removed from temperature control; (P) 2) the food items shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time the food was removed from temperature control; (Pf) 3) foods not cooked and served or consumed within 4 hours of being removed from time control shall be discarded; (P) 4) food in unmarked containers or packages, or marked to exceed a 4-hour limit shall be discarded; (P) 5) written procedures for TPHC (including methods of compliance with cooling foods is prepared, cooked, and refrigerated) shall be created in advance, kept in the food service establishment, and made available upon the Health Authorities request. (Pf) Corrective Actions: PIC added appropriate start and discard labels on food products.Official report · Item 6-1D ↗
Glass hot holding cabinet with ambient air temp of 105 deg F. Ensure unit is repaired by informal date of 8/28/26. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)
Code .05(6)(a)
Glass hot holding cabinet with ambient air temp of 105 deg F. Ensure unit is repaired by informal date of 8/28/26. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)Official report · Item 15A ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Aug 21, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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