SMOOTHIE KING received a B, scoring 88 out of 100, in a Gwinnett County food-service inspection on Aug 18, 2026. The official report lists four findings. [1]
The report states: “Person in charge unable to provide Employee Health Agreements.” [2]
The inspector also observed facility using sanitizer below adequate concentration 0 ppm. [3]
The report states: “Facility observed keeping chicken bites in walk-in cooler past date marker dispose date.” [4]
Showing 4 of 4 findings
Person in charge unable to provide Employee Health Agreements. Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf)
Code .03(2)(o)
Person in charge unable to provide Employee Health Agreements. Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf)Official report · Item 2-2A ↗
Observed facility using sanitizer below adequate concentration 0 ppm. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operations must meet a specified minimum concentration (for chlorine sanitizer it must be 50-100 ppm; for quat ammonia, it must be used according to the manufacturer's specifications). (P) Corrective Actions: PIC remade the sanitizer with adequate concentration.
Code .05(6)(n)
Observed facility using sanitizer below adequate concentration 0 ppm. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operations must meet a specified minimum concentration (for chlorine sanitizer it must be 50-100 ppm; for quat ammonia, it must be used according to the manufacturer's specifications). (P) Corrective Actions: PIC remade the sanitizer with adequate concentration.Official report · Item 4-2B ↗
Observed soiled accumulation inside ice machine. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)
Code .05(7)(a)1
Observed soiled accumulation inside ice machine. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)Official report · Item 4-2B ↗
Facility observed keeping chicken bites in walk-in cooler past date marker dispose date. A food that requires datemarking shall be discarded if it exceeds 7 days, not including the time that the product is frozen. (P) Corrective Actions: Person in charge discarded the chicken bites.
Code .04(6)(h)
Facility observed keeping chicken bites in walk-in cooler past date marker dispose date. A food that requires datemarking shall be discarded if it exceeds 7 days, not including the time that the product is frozen. (P) Corrective Actions: Person in charge discarded the chicken bites.Official report · Item 6-2 ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Aug 18, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
Checked