Metro Atlanta News

CitiesExplore

TONYS SPORTS GRILL receives A in Gwinnett County health inspection

Inspected

7160 Jimmy Carter Blvd Peachtree Corners, GA 30092

Map ↗

TONYS SPORTS GRILL received an A, scoring 95 out of 100, in a Gwinnett County food-service inspection on Nov 10, 2026. The official report lists three findings. [1]

Inspection score

95/100Grade AOfficial inspection

Inspection summary

Inspection purpose: Routine

The inspector observed multiple containers of milk and heavy cream opened more than 24 hours ago without date marks. [2]

The inspector also observed new prep coolers in use with plastic overwrap on them. [3]

A separate finding described pans and lids stored as clean with sticker residue on them. [4]

2 points lower than the previous inspection in our records: 97/100 on Jul 8, 2026. Intervening inspections may be missing.

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Date marking and disposition

    Item 6-2
    Observed multiple containers of milk and heavy cream opened more than 24 hours ago without date marks. Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened in a food service establishment and if the food is held for more than 24 hours, to indicate the date by which the food shall be consumed, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days after the original container is opened. The day the original container is opened shall be counted as Day 1. Date marking by the food service establishment may not exceed a…
    Inspector’s full note

    Code .04(6)(g)

    Observed multiple containers of milk and heavy cream opened more than 24 hours ago without date marks. Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened in a food service establishment and if the food is held for more than 24 hours, to indicate the date by which the food shall be consumed, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days after the original container is opened. The day the original container is opened shall be counted as Day 1. Date marking by the food service establishment may not exceed a manufacturer's use by date if the manufacturer determined the use-by date based on food safety. (Pf) Corrective Actions: Items were date marked.
    Official report · Item 6-2 ↗
    No correction or repeat marker recorded.
  2. Equipment design and condition

    Item 15A
    Observed new prep coolers in use with plastic overwrap on them. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. (C) Corrective Actions: Plastic overwrap was removed.
    Inspector’s full note

    Code .05(1)(i)

    Observed new prep coolers in use with plastic overwrap on them. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. (C) Corrective Actions: Plastic overwrap was removed.
    Official report · Item 15A ↗
    No correction or repeat marker recorded.
  3. Equipment cleanliness

    Item 15C
    Observed pans and lids stored as clean with sticker residue on them. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C) Corrective Actions: Sticker residue was removed and pans were recleaned and sanitized.
    Inspector’s full note

    Code .05(7)(a)2,3

    Observed pans and lids stored as clean with sticker residue on them. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C) Corrective Actions: Sticker residue was removed and pans were recleaned and sanitized.
    Official report · Item 15C ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 2

Official history ↗
  1. This report
    95/100A
    Reading
  2. Earlier record
    97/100A
    Report

Sources

Record details & methodology
Authority
Gwinnett County
Inspection ID
79EF39D5-6E2A-4517-9BCD-169C33F799C8
Facility ID
AB65EC9D-EA38-42EE-8BE8-2FAD0F6B034B
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked