GLAZE TEA received an A, scoring 91 out of 100, in a Gwinnett County food-service inspection on Jun 26, 2026. The official report lists two findings. [1]
The report states: “Black tea that contains cream prepared at 12:00 pm temperature measured 72°F at 2:38 pm.” [2]
The report states: “Time as a public health control is being utilized for the boba, cheese foam and condensed milk; however, there is no time label on the containers.” [3]
A newer inspection in our records, dated Sep 4, 2026, lists 90 out of 100, grade A. The findings above belong to the Jun 26, 2026 inspection. [4]
Showing 2 of 2 findings
Black tea that contains cream prepared at 12:00 pm temperature measured 72°F at 2:38 pm. Cooked time/temperature control for safety food shall be cooled: 1) within 2 hours from 135°F (57°C) to 70°F (21°C); and 2) within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or below. (P) Corrective Actions: The tea was discarded.
Code .04(6)(d)
Black tea that contains cream prepared at 12:00 pm temperature measured 72°F at 2:38 pm. Cooked time/temperature control for safety food shall be cooled: 1) within 2 hours from 135°F (57°C) to 70°F (21°C); and 2) within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or below. (P) Corrective Actions: The tea was discarded.Official report · Item 6-1C ↗
Time as a public health control is being utilized for the boba, cheese foam and condensed milk; however, there is no time label on the containers. When using time without temperature control (Time Control, TPHC) for a maximum of 4 hours: 1) hot foods shall start at 135°F (57°C) or above and cold foods shall start at 41°F (5°C) or below when removed from temperature control; (P) 2) the food items shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time the food was removed from temperature control; (Pf) 3) foods not cooked and served or consumed within 4 hours of being removed from time control shall be discarded; (P) 4) food in unmarked containers…
Code .04(6)(i)
Time as a public health control is being utilized for the boba, cheese foam and condensed milk; however, there is no time label on the containers. When using time without temperature control (Time Control, TPHC) for a maximum of 4 hours: 1) hot foods shall start at 135°F (57°C) or above and cold foods shall start at 41°F (5°C) or below when removed from temperature control; (P) 2) the food items shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time the food was removed from temperature control; (Pf) 3) foods not cooked and served or consumed within 4 hours of being removed from time control shall be discarded; (P) 4) food in unmarked containers or packages, or marked to exceed a 4-hour limit shall be discarded; (P) 5) written procedures for TPHC (including methods of compliance with cooling foods is prepared, cooked, and refrigerated) shall be created in advance, kept in the food service establishment, and made available upon the Health Authorities request. (Pf) Corrective Actions: The foods were marked.Official report · Item 6-1D ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Jun 26, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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