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GETAWAY CAFE scores 93; inspectors cite handwashing issues

Inspected

3030 Amwiler Rd Suite 3 Peachtree Corners, GA 30360

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GETAWAY CAFE received an A, scoring 93 out of 100, in a Gwinnett County food-service inspection on Jul 7, 2026. The official report lists two findings. [1]

Inspection score

93/100Grade AOfficial inspection

Inspection summary

The report states: “Only handwashing sink in kitchen did not have soap.” [2]

The report states: “Facility does not have a thermometer capable of measuring thin foods.” [3]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Handwashing

    Item 2-2D
    Only handwashing sink in kitchen did not have soap. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. (Pf) Corrective Actions: Person in charge(PIC) provided soap at the handwashing sink.
    Inspector’s full note

    Code .07(3)(a)

    Only handwashing sink in kitchen did not have soap. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. (Pf) Corrective Actions: Person in charge(PIC) provided soap at the handwashing sink.
    Official report · Item 2-2D ↗
    No correction or repeat marker recorded.

  2. Thermometers

    Item 11D
    Facility does not have a thermometer capable of measuring thin foods. A temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin foods such as meat patties and fish filets. (Pf)
    Inspector’s full note

    Code .05(3)(g)

    Facility does not have a thermometer capable of measuring thin foods. A temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin foods such as meat patties and fish filets. (Pf)
    Official report · Item 11D ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    93/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Gwinnett County · Jul 7, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Gwinnett County
Inspection ID
782728CD-6ED0-4AE5-A7B4-70792514CCD8
Facility ID
1AD63BAE-0279-4030-8E5A-D804A3653F23
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked