ROMA ITALIANO RISTORANTE received an A, scoring 90 out of 100, in a Gwinnett County food-service inspection on Jun 18, 2026. The official report lists two findings. [1]
The inspector observed 3x containers of chicken stock cooling since previous day with a temperature above 41°F. [2]
The inspector also observed the inspection report with a score of 98A from 3/11/2025 on display (not the inspection report from 12/19/2025, 88B). [3]
Showing 2 of 2 findings
Observed 3x containers of chicken stock cooling since previous day with a temperature above 41°F. // Cooked time/temperature control for safety food shall be cooled: 1) within 2 hours from 135°F (57°C) to 70°F (21°C); and 2) within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or below. (P) Corrective Actions: The food was discarded. //
Code .04(6)(d)
Observed 3x containers of chicken stock cooling since previous day with a temperature above 41°F. // Cooked time/temperature control for safety food shall be cooled: 1) within 2 hours from 135°F (57°C) to 70°F (21°C); and 2) within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or below. (P) Corrective Actions: The food was discarded. //Official report · Item 6-1C ↗
Observed the inspection report with a score of 98A from 3/11/2025 on display (not the inspection report from 12/19/2025, 88B). // The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C) Corrective Actions: This inspection report was posted. //
Code .02(1)(d)
Observed the inspection report with a score of 98A from 3/11/2025 on display (not the inspection report from 12/19/2025, 88B). // The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C) Corrective Actions: This inspection report was posted. //Official report · Item 13A ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Jun 18, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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