Metro Atlanta News
SKYZONE TRAMPOLINE PARK received a B, scoring 86 out of 100, in a Gwinnett County food-service inspection on Oct 28, 2026. The official report lists four findings. [1]
Inspection purpose: Routine
The inspector observed build up of debris in ice machine. [2]
The inspector also observed marinara and cheese holding above 41F. [3]
A separate finding described prep cooler with ambient air temperature greater than 41F. [4]
Showing 4 of 4 findings
Observed build up of debris in ice machine. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Could not correct on-site. Please correct by 11/6/26.
Code .05(7)(a)1
Observed build up of debris in ice machine. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Could not correct on-site. Please correct by 11/6/26.Official report · Item 4-2B ↗
Observed marinara and cheese holding above 41F. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: PIC (person in charge) discarded items.
Code .04(6)(f)
Observed marinara and cheese holding above 41F. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: PIC (person in charge) discarded items.Official report · Item 6-1A ↗
Observed prep cooler with ambient air temperature greater than 41F. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C) Corrective Actions: Could not correct on-site. Please correct by 11/6/26.
Code .05(6)(a)
Observed prep cooler with ambient air temperature greater than 41F. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C) Corrective Actions: Could not correct on-site. Please correct by 11/6/26.Official report · Item 15A ↗
Observed ice build in walk-in freezer. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. (C) Corrective Actions: Could not correct on-site. Please correct by 11/6/26.
Code .05(7)(a)2,3
Observed ice build in walk-in freezer. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. (C) Corrective Actions: Could not correct on-site. Please correct by 11/6/26.Official report · Item 15C ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Oct 28, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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