PORTERHOUSE GRILL received an A, scoring 93 out of 100, in a Gwinnett County food-service inspection on Aug 21, 2026. The official report lists two findings. [1]
The inspector observed one butane torch in the kitchen stored with clean plates and two butane lighters at the bar above clean dishes and ice machine. [2]
The report states: “The back door was open completely at the beginning of the inspection.” [3]
Showing 2 of 2 findings
Observed one butane torch in the kitchen stored with clean plates and two butane lighters at the bar above clean dishes and ice machine. // Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; (P) and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. (P) Corrective Actions: Lighters were relocated. //
Code .07(6)(c)
Observed one butane torch in the kitchen stored with clean plates and two butane lighters at the bar above clean dishes and ice machine. // Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; (P) and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. (P) Corrective Actions: Lighters were relocated. //Official report · Item 8-2B ↗
The back door was open completely at the beginning of the inspection. // Perimeter walls and roofs of a food service establishment shall effectively protect the establishment from the weather and the entry of insects, rodents, and other animals. (C) Corrective Actions: Back door was closed. //
Code .07(2)(n)
The back door was open completely at the beginning of the inspection. // Perimeter walls and roofs of a food service establishment shall effectively protect the establishment from the weather and the entry of insects, rodents, and other animals. (C) Corrective Actions: Back door was closed. //Official report · Item 18 ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Aug 21, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
Checked