MY KITCHEN BASE OF OPERATION receives A in Gwinnett County health inspection

1. 01

   Toxic substance storage and use

   Item 8-2B ↗

   Observed several residential pesticides on site in storage closet.// Poisonous or toxic materials shall be used according to: (i) Law and this Chapter; (ii) Manufacturer's use directions included in labeling, and, for a pesticide, manufacturer's label instructions that state that use is allowed in a food service establishment, (P) (iii) The conditions of certification, if certification is required, for use of the pest control materials, (P) and (iv) Additional conditions that may be established by the Health Authority. Corrective Actions: Pesticides were removed from facility.//

   Inspector’s full note +

   Code .07(6)(e)

   Observed several residential pesticides on site in storage closet.// Poisonous or toxic materials shall be used according to: (i) Law and this Chapter; (ii) Manufacturer's use directions included in labeling, and, for a pesticide, manufacturer's label instructions that state that use is allowed in a food service establishment, (P) (iii) The conditions of certification, if certification is required, for use of the pest control materials, (P) and (iv) Additional conditions that may be established by the Health Authority. Corrective Actions: Pesticides were removed from facility.//

   Official report · Item 8-2B ↗
   No correction or repeat marker recorded.
2. 02

   Specialized process compliance

   Item 9-2 ↗

   Observed several frozen foods (cooked mushrooms, ground beef, beans, hot dogs, cheese, cooked grits, oxtail, wings) packaged in reduced oxygen packaging on site without a variance or HACCP plan. Foods were marked only with the date of production which were all greater than 48 hours ago at time of inspection.// Except for a food service establishment that obtains a variance as specified under (6)(j) of this Rule, a food service establishment that packages time/temperature control for safety food using a reduced oxygen packaging method shall control the growth and toxin formation of Clostridium botulinum and the growth of Listeria monocytogenes. (P) Corrective Actions: Foods were discarded.//

   Inspector’s full note +

   Code .04(6)(k)

   Observed several frozen foods (cooked mushrooms, ground beef, beans, hot dogs, cheese, cooked grits, oxtail, wings) packaged in reduced oxygen packaging on site without a variance or HACCP plan. Foods were marked only with the date of production which were all greater than 48 hours ago at time of inspection.// Except for a food service establishment that obtains a variance as specified under (6)(j) of this Rule, a food service establishment that packages time/temperature control for safety food using a reduced oxygen packaging method shall control the growth and toxin formation of Clostridium botulinum and the growth of Listeria monocytogenes. (P) Corrective Actions: Foods were discarded.//

   Official report · Item 9-2 ↗
   No correction or repeat marker recorded.
3. 03

   Warewashing facilities and test strips

   Item 15B ↗

   Observed chemical warewashing machine dispensing less than 50ppm chlorine as required by manufacturer's instructions.// A warewashing machine and its auxiliary components shall be operated in accordance with the machine's data plate and other manufacturer's instructions; and its conveyor speed or automatic cycle times shall be maintained accurately and timed in accordance with the manufacturer's specifications. (C)

   Inspector’s full note +

   Code .05(6)(d),(e)

   Observed chemical warewashing machine dispensing less than 50ppm chlorine as required by manufacturer's instructions.// A warewashing machine and its auxiliary components shall be operated in accordance with the machine's data plate and other manufacturer's instructions; and its conveyor speed or automatic cycle times shall be maintained accurately and timed in accordance with the manufacturer's specifications. (C)

   Official report · Item 15B ↗
   No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.