MR VICKO MARISQUERIA BAR AND GRILL scored 72; newer inspection records 96

1. 01

   Handwashing

   Item 2-1B ↗

   Food handler who stepped in from outside facility did not wash hands prior to donning gloves. Employees must wash hands and exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles, and: 1) after touching exposed body parts; 2) after using the toilet room; 3) After caring for or handling service animals or aquatic animals; 4)after coughing, sneezing, using tobacco, eating, or drinking; 5) after handling soiled equipment or utensils; 6) during food preparation, as often as needed to remove soil and contamination and to prevent cross contamination when changing tasks; 7)…

   Inspector’s full note +

   Code .03(5)(c)

   Food handler who stepped in from outside facility did not wash hands prior to donning gloves. Employees must wash hands and exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles, and: 1) after touching exposed body parts; 2) after using the toilet room; 3) After caring for or handling service animals or aquatic animals; 4)after coughing, sneezing, using tobacco, eating, or drinking; 5) after handling soiled equipment or utensils; 6) during food preparation, as often as needed to remove soil and contamination and to prevent cross contamination when changing tasks; 7) when switching between working with raw food and working with ready-to-eat food; 8) before putting on gloves; 9) after engaging in other activities that contaminate hands; 10) a second time when entering the kitchen from using the restroom. (P) Corrective Actions: PIC instructed food handler to remove gloves, wash hands, and donn new gloves.

   Official report · Item 2-1B ↗
   No correction or repeat marker recorded.
2. 02

   Required food-source records

   Item 3-1D ↗

   No shell stock tag attached to container of raw oysters in walk in cooler. Molluscan shellfish tags shall remain attached to the container in which the molluscan shellfish are received until the container is empty. (Pf) Corrective Actions: PIC discarded oysters. PIC also instructed to maintain shellstock tags on the original container until empty.

   Inspector’s full note +

   Code .04(3)(k)

   No shell stock tag attached to container of raw oysters in walk in cooler. Molluscan shellfish tags shall remain attached to the container in which the molluscan shellfish are received until the container is empty. (Pf) Corrective Actions: PIC discarded oysters. PIC also instructed to maintain shellstock tags on the original container until empty.

   Official report · Item 3-1D ↗
   No correction or repeat marker recorded.
3. 03

   Food-contact surface sanitation

   Item 4-2B ↗

   Interior of ice machine with excessive mold-like buildup. Ensure unit is cleaned by 9/25/26. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)

   Inspector’s full note +

   Code .05(7)(a)1

   Interior of ice machine with excessive mold-like buildup. Ensure unit is cleaned by 9/25/26. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)

   Official report · Item 4-2B ↗
   No correction or repeat marker recorded.
4. 04

   Food labeling and containers

   Item 10D ↗

   Multiple sauce bottles throughout facility not labeled with common name of product inside. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C) Corrective Actions: PIC added appropriate names to sauce bottles.

   Inspector’s full note +

   Code .04(4)(d)

   Multiple sauce bottles throughout facility not labeled with common name of product inside. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C) Corrective Actions: PIC added appropriate names to sauce bottles.

   Official report · Item 10D ↗
   No correction or repeat marker recorded.
5. 05

   Pest control

   Item 18 ↗

   Rear outer door propped open at start of inspection. Outer openings of a food service establishment shall be protected against the entry of insects and rodents by: 1) filling or closing holes and other gaps along floors, walls, and ceilings; (C) 2) closed, tight-fitting windows; (C) and 3) solid self-closing, tight-fitting doors. (C) Corrective Actions: PIC closed door.

   Inspector’s full note +

   Code .07(2)(m)

   Rear outer door propped open at start of inspection. Outer openings of a food service establishment shall be protected against the entry of insects and rodents by: 1) filling or closing holes and other gaps along floors, walls, and ceilings; (C) 2) closed, tight-fitting windows; (C) and 3) solid self-closing, tight-fitting doors. (C) Corrective Actions: PIC closed door.

   Official report · Item 18 ↗
   No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.