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TACO BELL #27858 receives A in Gwinnett County health inspection

Inspected

2583 Hamilton Mill Rd Buford, GA 30519

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TACO BELL #27858 received an A, scoring 93 out of 100, in a Gwinnett County food-service inspection on Jul 24, 2026. The official report lists two findings. [1]

Inspection score

93/100Grade AOfficial inspection

Inspection summary

The inspector observed two buckets of sanitizer with a quat concentration below 0 ppm.// A chemical sanitizer used in a sanitizing solution for a manual or mechanical operations must meet a specified minimum concentration (for chlorine sanitizer it must be 50-100 ppm; for quat ammonia, it must be used according to the manufacturer's specifications). [2]

The inspector also observed a food employee prepare food with three bracelets on.// Food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food (except for a plain ring such as a wedding band). [3]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Food-contact surface sanitation

    Item 4-2B
    Observed two buckets of sanitizer with a quat concentration below 0 ppm.// A chemical sanitizer used in a sanitizing solution for a manual or mechanical operations must meet a specified minimum concentration (for chlorine sanitizer it must be 50-100 ppm; for quat ammonia, it must be used according to the manufacturer's specifications). (P) Corrective Actions: The two buckets of sanitizer were remade to reach its appropriate quat concentration between 200-400 ppm.//
    Inspector’s full note

    Code .05(6)(n)

    Observed two buckets of sanitizer with a quat concentration below 0 ppm.// A chemical sanitizer used in a sanitizing solution for a manual or mechanical operations must meet a specified minimum concentration (for chlorine sanitizer it must be 50-100 ppm; for quat ammonia, it must be used according to the manufacturer's specifications). (P) Corrective Actions: The two buckets of sanitizer were remade to reach its appropriate quat concentration between 200-400 ppm.//
    Official report · Item 4-2B ↗
    No correction or repeat marker recorded.
  2. Personal cleanliness

    Item 12B
    Observed a food employee prepare food with three bracelets on.// Food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food (except for a plain ring such as a wedding band). (C) Corrective Actions: The food employee removed the bracelets.//
    Inspector’s full note

    Code .03(5)(h)

    Observed a food employee prepare food with three bracelets on.// Food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food (except for a plain ring such as a wedding band). (C) Corrective Actions: The food employee removed the bracelets.//
    Official report · Item 12B ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    93/100A
    Reading

Sources

Record details & methodology
Authority
Gwinnett County
Inspection ID
72CA137B-D5F7-4FC4-A3C7-6E37E13F1DEB
Facility ID
7F91757E-6BB3-4144-8EFD-BAA67D376FD2
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked