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SCHLOTZKY'S DELI receives A in Gwinnett County health inspection

Inspected

1625 Pleasant Hill Rd Suite 110 Duluth, GA 30096

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SCHLOTZKY'S DELI received an A, scoring 93 out of 100, in a Gwinnett County food-service inspection on Nov 13, 2026. The official report lists four findings. [1]

Inspection score

93/100Grade AOfficial inspection

Inspection summary

Inspection purpose: Follow-up

The report states: “No person in charge present at time of inspection.” [2]

The report states: “The most current inspection report from 11/10/26 is not on display.” [3]

The report states: “Cove base is missing behind the ice machine.” [4]

17 points higher than the previous inspection in our records: 76/100 on Nov 10, 2026. Intervening inspections may be missing.

What inspectors found

Read the official report

Showing 4 of 4 findings

  1. Person in charge

    Item 1-2A
    No person in charge present at time of inspection. There must be a person in charge on the premises of the food service establishment at all times. (Pf) Corrective Actions: Person in charge arrived at the end of the inspection.
    Inspector’s full note

    Code .03(2)

    No person in charge present at time of inspection. There must be a person in charge on the premises of the food service establishment at all times. (Pf) Corrective Actions: Person in charge arrived at the end of the inspection.
    Official report · Item 1-2A ↗
    No correction or repeat marker recorded.
  2. Required permits and notices

    Item 13A
    The most current inspection report from 11/10/26 is not on display. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C)
    Inspector’s full note

    Code .02(1)(d)

    The most current inspection report from 11/10/26 is not on display. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C)
    Official report · Item 13A ↗
    No correction or repeat marker recorded.
  3. Facility maintenance and cleanliness

    Item 17C
    Cove base is missing behind the ice machine. **REPEAT VIOLATION** The floors in food service establishments in which water flush cleaning methods are used shall be provided with drains and be graded to drain, and the floor and wall junctures shall be coved and sealed. (C)
    Inspector’s full note

    Code .07(2)(c)

    Cove base is missing behind the ice machine. **REPEAT VIOLATION** The floors in food service establishments in which water flush cleaning methods are used shall be provided with drains and be graded to drain, and the floor and wall junctures shall be coved and sealed. (C)
    Official report · Item 17C ↗
    No correction or repeat marker recorded.
  4. Facility maintenance and cleanliness

    Item 17C
    Observed several ceiling tiles and floor tiles in the kitchen that are stained and in disrepair. Observed a hole in the wall behind the 3 compartment sink. The floor and entry way to the walk in cooler is in disrepair (floor is rusted). Spoke to owner over the phone and he stated that materials have been purchased and are scheduled for delivery next week. All repairs and installations must be made by 11/30/26. **REPEAT VIOLATION** All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. (C)
    Inspector’s full note

    Code .07(5)(a),(b)1,2,3

    Observed several ceiling tiles and floor tiles in the kitchen that are stained and in disrepair. Observed a hole in the wall behind the 3 compartment sink. The floor and entry way to the walk in cooler is in disrepair (floor is rusted). Spoke to owner over the phone and he stated that materials have been purchased and are scheduled for delivery next week. All repairs and installations must be made by 11/30/26. **REPEAT VIOLATION** All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. (C)
    Official report · Item 17C ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 3

Official history ↗
  1. This report
    93/100A
    Reading
  2. Earlier record
    76/100C
    Report
  3. Earlier record
    96/100A
    Report

Sources

Record details & methodology
Authority
Gwinnett County
Inspection ID
70821C50-0A7A-49F7-95A3-16191F8B02E2
Facility ID
8B831B4A-F4DE-45BB-8699-205A4C7A8A9D
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked