Inspection summary
The inspector observed sanitizer bucket that was in use to have low sanitizer as well at the sanitizer in the 3 compartment sink. [2]
The inspector also observed equipment with the stickers still on it. [3]
JOJOS BISTRO receives A in Gwinnett County health inspection
JOJOS BISTRO received an A, scoring 95 out of 100, in a Gwinnett County food-service inspection on Oct 21, 2026. The official report lists two findings. [1]
Inspection score
95/100Grade AOfficial inspectionWhat inspectors found
Showing 2 of 2 findings
Food-contact surface sanitation
Item 4-2BObserved sanitizer bucket that was in use to have low sanitizer as well at the sanitizer in the 3 compartment sink. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operations must meet a specified minimum concentration (for chlorine sanitizer it must be 50-100 ppm; for quat ammonia, it must be used according to the manufacturer's specifications). (P) Corrective Actions: Person in charge removed the water with the low sanitizer and refilled it with the sanitizer solution that was within range.
Inspector’s full note
Code .05(6)(n)
Observed sanitizer bucket that was in use to have low sanitizer as well at the sanitizer in the 3 compartment sink. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operations must meet a specified minimum concentration (for chlorine sanitizer it must be 50-100 ppm; for quat ammonia, it must be used according to the manufacturer's specifications). (P) Corrective Actions: Person in charge removed the water with the low sanitizer and refilled it with the sanitizer solution that was within range.
Official report · Item 4-2B ↗No correction or repeat marker recorded.Equipment cleanliness
Item 15CObserved equipment with the stickers still on it. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C) Corrective Actions: Person in charge removed stickers from the equipment.
Inspector’s full note
Code .05(7)(a)2,3
Observed equipment with the stickers still on it. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C) Corrective Actions: Person in charge removed stickers from the equipment.
Official report · Item 15C ↗No correction or repeat marker recorded.
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Inspection history 1
Official history ↗- This report95/100AReading
Sources
01 / Primary source ↗Official inspection & findings
Gwinnett County · Oct 21, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesRecord details & methodology
- Authority
- Gwinnett County
- Inspection ID
- 6DF17700-6F2C-40FA-871F-9E2DD34CC2C1
- Facility ID
- 789E47BF-EB8A-438D-93DC-6FB9E40B55D0
- Record captured
- Venue address source
- Official listing ·
Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
Georgia’s grading scale
- A
- 90–100
- B
- 80–89
- C
- 70–79
- U
- 0–69
Checked