Inspection summary
The inspector observed hand sink being used to store food. [2]
The inspector also observed multiple employees without hair restraint in kitchen. [3]
EU CHONE received an A, scoring 93 out of 100, in a Gwinnett County food-service inspection on Jun 24, 2026. The official report lists two findings. [1]
The inspector observed hand sink being used to store food. [2]
The inspector also observed multiple employees without hair restraint in kitchen. [3]
Showing 2 of 2 findings
Observed hand sink being used to store food. A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) Corrective Actions: Food was removed and sink was cleaned and sanitized.
Code .06(2)(o)
Observed hand sink being used to store food. A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) Corrective Actions: Food was removed and sink was cleaned and sanitized.Official report · Item 2-2D ↗
Observed multiple employees without hair restraint in kitchen. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch (1/2"). (C) Corrective Actions: Hair restraints were placed.
Code .03(5)(j)
Observed multiple employees without hair restraint in kitchen. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch (1/2"). (C) Corrective Actions: Hair restraints were placed.Official report · Item 12B ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Jun 24, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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