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FRATELLIS PIZZA RESTAURANT NY STYLE receives A in Gwinnett County health inspection

Inspected

1711 Atlanta Hwy Grayson, GA 30019

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FRATELLIS PIZZA RESTAURANT NY STYLE received an A, scoring 99 out of 100, in a Gwinnett County food-service inspection on Jun 22, 2026. The official report lists one finding. [1]

Inspection score

99/100Grade AOfficial inspection

Inspection summary

The inspector observed several items (pieces of equipment, reach in coolers and warmers) that are no longer working and not in useable condition. [2]

What inspectors found

Read the official report

Showing 1 of 1 findings

  1. Facility maintenance and cleanliness

    Item 17C
    Observed several items (pieces of equipment, reach in coolers and warmers) that are no longer working and not in useable condition. The premises shall be free of items that are unnecessary to the operation or maintenance of the establishment, such as litter or equipment that is nonfunctional or no longer used. (C) Corrective Actions: Facility will need to remove these items from the facility.
    Inspector’s full note

    Code .07(5)(n)

    Observed several items (pieces of equipment, reach in coolers and warmers) that are no longer working and not in useable condition. The premises shall be free of items that are unnecessary to the operation or maintenance of the establishment, such as litter or equipment that is nonfunctional or no longer used. (C) Corrective Actions: Facility will need to remove these items from the facility.
    Official report · Item 17C ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    99/100A
    Reading

Sources

Record details & methodology
Authority
Gwinnett County
Inspection ID
6D4345B2-9CA1-4BE7-AAEB-CED55BBBE1C7
Facility ID
056EC27C-35D5-4641-9F79-04737CF2841E
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked